Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pepper, stock, Nando’s sauce, Nando’s seasoning, passata and uncooked pasta to a large ovenproof dish, season with salt and pepper, mix well and ensure everything is fully submerged.
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For
4
M
I
400
g
Chicken breast, cooked & shredded
1
Red pepper, diced
200
g
Small pasta
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Cook along with all of our recipes
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Per Serving
Calories
443kcal
Protein
45g
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Cook along with all of our recipes
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pepper, stock, Nando’s sauce, Nando’s seasoning, passata and uncooked pasta to a large ovenproof dish, season with salt and pepper, mix well and ensure everything is fully submerged.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, cooked & shredded
1
Red pepper, diced
200
g
Small pasta
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
443kcal
Protein
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
