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Chipotle Chicken Traybake Fajitas

If there is one dinner, I will never get bored of, it is fajitas, and this might be the easiest way to make them. Smoky chipotle chicken loads of colourful peppers and red onion all roasted together on one big tray until slightly charred and sticky around the edges. It’s the perfect chuck it all together meal, barely any washing up, and clean plates all round; feel free to use any of your fave toppings, I love some guac, Greek yoghurt and of course cheese.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a large bowl with the oil, chipotle paste, 15g of the fajita seasoning, and a good pinch of salt and pepper. Mix until the chicken is fully coated in the spices.

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For

4

M

I

600

g

Chicken breast, sliced into strips

30

g

Fajita seasoning, your favourite

2

Peppers, finely sliced – I used 1 large red and 1 large green pepper

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Per Serving

Calories

275kcal

Protein

39g

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homepage-image

Chipotle Chicken Traybake Fajitas

If there is one dinner, I will never get bored of, it is fajitas, and this might be the easiest way to make them. Smoky chipotle chicken loads of colourful peppers and red onion all roasted together on one big tray until slightly charred and sticky around the edges. It’s the perfect chuck it all together meal, barely any washing up, and clean plates all round; feel free to use any of your fave toppings, I love some guac, Greek yoghurt and of course cheese.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a large bowl with the oil, chipotle paste, 15g of the fajita seasoning, and a good pinch of salt and pepper. Mix until the chicken is fully coated in the spices.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken breast, sliced into strips

30

g

Fajita seasoning, your favourite

2

Peppers, finely sliced – I used 1 large red and 1 large green pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

275kcal

Protein

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel