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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a large bowl with the oil, chipotle paste, 15g of the fajita seasoning, and a good pinch of salt and pepper. Mix until the chicken is fully coated in the spices.

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For
4
M
I
600
g
Chicken breast, sliced into strips
30
g
Fajita seasoning, your favourite
2
Peppers, finely sliced – I used 1 large red and 1 large green pepper

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Cook along with all of our recipes
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Per Serving
Calories
275kcal
Protein
39g

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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a large bowl with the oil, chipotle paste, 15g of the fajita seasoning, and a good pinch of salt and pepper. Mix until the chicken is fully coated in the spices.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, sliced into strips
30
g
Fajita seasoning, your favourite
2
Peppers, finely sliced – I used 1 large red and 1 large green pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
275kcal
Protein
39g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel