logo

Your cart

Your cart is empty

homepage-image

Greek Chicken & Feta Meatballs

These Greek chicken meatballs are such a fabulously easy meal prep, and something I love to have on hand in the fridge to add to easy lunches or dinner. They are packed full of herbs and feta and use chicken sausages as the base to ensure juicy meatballs every time, but you can sub for chicken mince if that’s easier – just add in an egg too if you do; and these will keep for up to 3 days in the fridge.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

20

Chicken sausages, skins removed

100

g

Feta cheese, crumbled

2

tsp

Dried oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

231kcal

Protein

29.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Greek Chicken & Feta Meatballs

These Greek chicken meatballs are such a fabulously easy meal prep, and something I love to have on hand in the fridge to add to easy lunches or dinner. They are packed full of herbs and feta and use chicken sausages as the base to ensure juicy meatballs every time, but you can sub for chicken mince if that’s easier – just add in an egg too if you do; and these will keep for up to 3 days in the fridge.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

20

Chicken sausages, skins removed

100

g

Feta cheese, crumbled

2

tsp

Dried oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

231kcal

Protein

29.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel