Your cart is empty
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C (fan). Add your tomatoes, peppers, and onion to a roasting tray; drizzle over the olive oil along with garlic granules and mixed herbs, and a hefty amount of salt and pepper. Mix until really well coated. Bake for 35 to 40 minutes, or until super tender and a little charred at the edges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Olive oil
500
g
Vine tomatoes, good quality, halved
2
Red peppers, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
224kcal
Protein
14.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Samantha J
19 days ago
How long do people cook the veggies for?
Like
Reply
Cancel
Jess
19 days ago
Hey lovely! So usually around 40 minutes should do it - you want them super soft and a little charred at the edges xxx
Like
Reply
Cancel
E
Emma B
7 months ago
Very nice, would make it again
Like
Reply
Cancel
E
Emma M
7 months ago
Could this be made without the cottage cheese? Or is there a substitute as I could t get any fat free one in the shopping yesterday. 😔
Like
Reply
Cancel
J
Julie M
7 months ago
I’m going to make this too but couldn’t get cottage cheese either, I wondered whether I could substitute with some low fat cream cheese or whether it would be better just leave it out?
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C (fan). Add your tomatoes, peppers, and onion to a roasting tray; drizzle over the olive oil along with garlic granules and mixed herbs, and a hefty amount of salt and pepper. Mix until really well coated. Bake for 35 to 40 minutes, or until super tender and a little charred at the edges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Olive oil
500
g
Vine tomatoes, good quality, halved
2
Red peppers, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
224kcal
Protein
14.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Samantha J
19 days ago
How long do people cook the veggies for?
Like
Reply
Cancel
Jess
19 days ago
Hey lovely! So usually around 40 minutes should do it - you want them super soft and a little charred at the edges xxx
Like
Reply
Cancel
E
Emma B
7 months ago
Very nice, would make it again
Like
Reply
Cancel
E
Emma M
7 months ago
Could this be made without the cottage cheese? Or is there a substitute as I could t get any fat free one in the shopping yesterday. 😔
Like
Reply
Cancel
J
Julie M
7 months ago
I’m going to make this too but couldn’t get cottage cheese either, I wondered whether I could substitute with some low fat cream cheese or whether it would be better just leave it out?
Like
Reply
Cancel
