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Slow Cooker Beef Stew with Parmesan and Parsley Dumplings

Now we’re into autumn officially, there is nothing I love more than a big bowl of beef stew, especially with cosy dumplings and these were a 10/10 🤩

Prep

5m

Cook

4h

Total

4h 5m

homepage-image

Slow Cooker Beef Stew with Parmesan and Parsley Dumplings

Now we’re into autumn officially, there is nothing I love more than a big bowl of beef stew, especially with cosy dumplings and these were a 10/10 🤩

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your carrot, onions and beef to the slow cooker, followed by the thyme, stock and stock pot - season with salt and pepper. Don’t be afraid of the seasoning here as a slow cooker meal needs it.

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For

3

M

I

500

g

Lean beef, diced

1

large

Onion, finely diced

2

small

Carrot, diced

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Per Serving

Calories

291kcal

Protein

39.5g

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E

Emma K

9 months ago

Hey, sorry to ask but when I try and track this in my calorie app with the dumplings it is close to 500 calories. What am I doing wrong?

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C

Catherine A

a year ago

We ate it too quickly for a photo this was very nice and tasty.

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Ellen Y

a year ago

So tasty

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A

Alex B

a year ago

Hi! There is no thyme or dried herbs in the ingredients list, but there is in the recipe…

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A

Alex B

a year ago

Also celery is not in the ingredients, but in the method

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Jess

a year ago

Hey lovely! So sorry they were typos, all fixed now xxx

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