Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray then add in your onions along with a pinch of salt; allow to cook over a medium to high heat for about 5 minutes or until golden and slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince (I used 5% fat)
1
Onion, roughly diced
40
g
Gravy granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Protein
35.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Saffron H
2 months ago
Super quick and yummy to make!!
Like
Reply
Cancel
Jackie H
6 months ago
Such a quick and easy recipe, can be easily adapted for whatever vegetables you have too.
Like
Reply
Cancel
Gina Norton
6 months ago
This was amazing and surprisingly I prefer hash browns when mash 🙌🏻 added some more veggies which upped the calories slightly but overall AMAZING!!
Like
Reply
Cancel
S
Shaina S
8 months ago
How much water to add to the gravy granules? Also do you top with the frozen hashbrowns or cook them first?
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan really well with some cooking spray then add in your onions along with a pinch of salt; allow to cook over a medium to high heat for about 5 minutes or until golden and slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince (I used 5% fat)
1
Onion, roughly diced
40
g
Gravy granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Protein
35.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Saffron H
2 months ago
Super quick and yummy to make!!
Like
Reply
Cancel
Jackie H
6 months ago
Such a quick and easy recipe, can be easily adapted for whatever vegetables you have too.
Like
Reply
Cancel
Gina Norton
6 months ago
This was amazing and surprisingly I prefer hash browns when mash 🙌🏻 added some more veggies which upped the calories slightly but overall AMAZING!!
Like
Reply
Cancel
S
Shaina S
8 months ago
How much water to add to the gravy granules? Also do you top with the frozen hashbrowns or cook them first?
Like
Reply
Cancel
