logo
homepage-image

Hash Brown Cottage Pie

So easy, so comforting and SO delish; Lovelies you HAVE to try this 👀

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan really well with some cooking spray then add in your onions along with a pinch of salt; allow to cook over a medium to high heat for about 5 minutes or until golden and slightly softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean beef mince (I used 5% fat)

1

Onion, roughly diced

40

g

Gravy granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

535kcal

Protein

35.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Jackie H

19 days ago

Such a quick and easy recipe, can be easily adapted for whatever vegetables you have too.

Like

Reply

Cancel

Gina Norton

23 days ago

This was amazing and surprisingly I prefer hash browns when mash 🙌🏻 added some more veggies which upped the calories slightly but overall AMAZING!!

Like

Reply

Cancel

S

Shaina S

2 months ago

How much water to add to the gravy granules? Also do you top with the frozen hashbrowns or cook them first?

Like

Reply

Cancel

homepage-image

Hash Brown Cottage Pie

So easy, so comforting and SO delish; Lovelies you HAVE to try this 👀

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan really well with some cooking spray then add in your onions along with a pinch of salt; allow to cook over a medium to high heat for about 5 minutes or until golden and slightly softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean beef mince (I used 5% fat)

1

Onion, roughly diced

40

g

Gravy granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

535kcal

Protein

35.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Jackie H

19 days ago

Such a quick and easy recipe, can be easily adapted for whatever vegetables you have too.

Like

Reply

Cancel

Gina Norton

23 days ago

This was amazing and surprisingly I prefer hash browns when mash 🙌🏻 added some more veggies which upped the calories slightly but overall AMAZING!!

Like

Reply

Cancel

S

Shaina S

2 months ago

How much water to add to the gravy granules? Also do you top with the frozen hashbrowns or cook them first?

Like

Reply

Cancel