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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a baking tray well with cooking spray then add on your gnocchi; spray again with some more cooking spray then bake at 200c (fan) for 15 minutes until golden and crispy.

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For
4
M
I
500
g
Beef mince, 5% fat
500
g
Potato gnocchi
120
g
Frozen sofrito mix, chopped carrot, celery and onion - sometimes called chef’s mix

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Cook along with all of our recipes
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Per Serving
Calories
505kcal
Protein
37.7g

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A
Amy A
a month ago
Enjoyed by all. Added mushrooms because I had some needing using up.

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Jess
12 days ago
Amazing! So happy you enjoyed lovely xx
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O
Olivia S
2 months ago
This got the seal of approval from a husband who doesn’t like bolognese, a fussy toddler and a 9 month old!
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Sally D
2 months ago
Absolutely lovely

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Kate-Marie
2 months ago
One of the tastiest things I’ve cooked - fantastic recipe! Will become a staple meal for us ❤️

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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a baking tray well with cooking spray then add on your gnocchi; spray again with some more cooking spray then bake at 200c (fan) for 15 minutes until golden and crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
500
g
Potato gnocchi
120
g
Frozen sofrito mix, chopped carrot, celery and onion - sometimes called chef’s mix

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Protein
37.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy A
a month ago
Enjoyed by all. Added mushrooms because I had some needing using up.

Like
Reply
Cancel
Jess
12 days ago
Amazing! So happy you enjoyed lovely xx
Like
Reply
Cancel
O
Olivia S
2 months ago
This got the seal of approval from a husband who doesn’t like bolognese, a fussy toddler and a 9 month old!
Like
Reply
Cancel
Sally D
2 months ago
Absolutely lovely

Like
Reply
Cancel
Kate-Marie
2 months ago
One of the tastiest things I’ve cooked - fantastic recipe! Will become a staple meal for us ❤️

Like
Reply
Cancel