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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your mince to a hot pan sprayed well with cooking spray. Cook for a few minutes until browned, season with salt and pepper, then add in the taco seasoning and a splash of water. Cook for a further minute or two.
400 g Beef mince
20 g Taco seasoning
50 ml Cold water
Step 2
Meanwhile, make your dressing by combining all of the ingredients listed along with some salt and pepper. Give it a really good mix, then taste and adjust.
100 g Greek yoghurt
200 g Reduced fat sour cream and chive dip
1 tbsp Fajita seasoning
Step 3
Add your cooled pasta to a large bowl along with the peppers, sweetcorn, cooked mince, cheese, parsley and dressing. Give it all a good mix and serve.
300 g Jarred roasted red peppers
150 g Small pasta
198 g Tinned sweetcorn
80 g Red Leicester or Mexican cheese
1 handful Fresh parsley
For
4
M
I
400
g
Beef mince, 5% fat
300
g
Jarred roasted red peppers, in brine, diced
150
g
Small pasta, dry weight, cooked and cooled
20
g
Taco seasoning
198
g
Tinned sweetcorn, drained
80
g
Red Leicester or Mexican cheese, grated
1
handful
Fresh parsley, finely chopped
1
handful
Doritos, large handful, to crumble over the end, optional but beyond recommended
For the dressing:
100
g
Greek yoghurt, 0% fat
200
g
Reduced fat sour cream and chive dip
1
tbsp
Fajita seasoning
50
ml
Cold water, ish, add more if too thick
Per Serving
Calories
487kcal
Protein
37.3g
Only visible to you
Made it?
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N
Nella P
12 days ago
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Jess
9 days ago
Looks delish! Really hope you enjoyed lovely xx
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Reply
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H
Holly H
14 days ago
Yum!
Like
Reply
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Jess
14 days ago
Yay! So happy you enjoyed it lovely xxxx
Like
Reply
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your mince to a hot pan sprayed well with cooking spray. Cook for a few minutes until browned, season with salt and pepper, then add in the taco seasoning and a splash of water. Cook for a further minute or two.
400 g Beef mince
20 g Taco seasoning
50 ml Cold water
Step 2
Meanwhile, make your dressing by combining all of the ingredients listed along with some salt and pepper. Give it a really good mix, then taste and adjust.
100 g Greek yoghurt
200 g Reduced fat sour cream and chive dip
1 tbsp Fajita seasoning
Step 3
Add your cooled pasta to a large bowl along with the peppers, sweetcorn, cooked mince, cheese, parsley and dressing. Give it all a good mix and serve.
300 g Jarred roasted red peppers
150 g Small pasta
198 g Tinned sweetcorn
80 g Red Leicester or Mexican cheese
1 handful Fresh parsley
For
4
M
I
400
g
Beef mince, 5% fat
300
g
Jarred roasted red peppers, in brine, diced
150
g
Small pasta, dry weight, cooked and cooled
20
g
Taco seasoning
198
g
Tinned sweetcorn, drained
80
g
Red Leicester or Mexican cheese, grated
1
handful
Fresh parsley, finely chopped
1
handful
Doritos, large handful, to crumble over the end, optional but beyond recommended
For the dressing:
100
g
Greek yoghurt, 0% fat
200
g
Reduced fat sour cream and chive dip
1
tbsp
Fajita seasoning
50
ml
Cold water, ish, add more if too thick
Per Serving
Calories
487kcal
Protein
37.3g
Only visible to you
Made it?
Cancel
N
Nella P
12 days ago
Like
Reply
Cancel
Jess
9 days ago
Looks delish! Really hope you enjoyed lovely xx
Like
Reply
Cancel
H
Holly H
14 days ago
Yum!
Like
Reply
Cancel
Jess
14 days ago
Yay! So happy you enjoyed it lovely xxxx
Like
Reply
Cancel
