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Simple Mexican Beef & Rice Bowls

I love a good rice bowl as meal prep, and my go to is always these Mexican beef bowls. They come together in 15 minutes and are perfect hot or cold; they keep brilliantly for up to 3 days in the fridge too. Simple spiced beef, fluffy rice, fresh salad, and a creamy lime yoghurt. It’s simple, high in protein and SO easy to customise with whatever you’ve got in the fridge

Prep

5m

Cook

15m

Total

20m

homepage-image

Simple Mexican Beef & Rice Bowls

I love a good rice bowl as meal prep, and my go to is always these Mexican beef bowls. They come together in 15 minutes and are perfect hot or cold; they keep brilliantly for up to 3 days in the fridge too. Simple spiced beef, fluffy rice, fresh salad, and a creamy lime yoghurt. It’s simple, high in protein and SO easy to customise with whatever you’ve got in the fridge

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Spray a frying pan with cooking spray and heat over medium-high heat. Add the mince and cook for 3-4 minutes, breaking it up with a spoon, until browned.

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For

1

M

I

125

g

5% beef mince

1

tbsp

Fajita seasoning, heaped

100

g

Tinned sweetcorn, drained

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Per Serving

Calories

565kcal

Protein

48.1g

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Charlotte J

a month ago

Loved this for my lunch although I did make it a bit too spicy 🤣

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Jess

a month ago

Haha oops! Really glad you still enjoyed it though lovely xxxx

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K

Kirby J

2 months ago

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Jess

2 months ago

Hope you enjoyed lovely! X

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