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Simple Mexican Beef & Rice Bowls

Name: Simple Mexican Beef & Rice Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 125 g 5% beef mince; 1 tbsp Fajita seasoning; 100 g Tinned sweetcorn; 1 handful Shredded lettuce; 125 g Microwaved Mexican rice; 60 g 0% Greek yoghurt; 1 tsp Hot sauce; 1 squeeze Fresh lime juice

I love a good rice bowl as meal prep, and my go to is always these Mexican beef bowls. They come together in 15 minutes and are perfect hot or cold; they keep brilliantly for up to 3 days in the fridge too. Simple spiced beef, fluffy rice, fresh salad, and a creamy lime yoghurt. It’s simple, high in protein and SO easy to customise with whatever you’ve got in the fridge

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a frying pan with cooking spray and heat over medium-high heat. Add the mince and cook for 3-4 minutes, breaking it up with a spoon, until browned.

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For

1

M

I

125

g

5% beef mince

1

tbsp

Fajita seasoning, heaped

100

g

Tinned sweetcorn, drained

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Per Serving

Calories

565kcal

Protein

48.1g

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Kirby J

19 days ago

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Jess

18 days ago

Hope you enjoyed lovely! X

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Simple Mexican Beef & Rice Bowls

I love a good rice bowl as meal prep, and my go to is always these Mexican beef bowls. They come together in 15 minutes and are perfect hot or cold; they keep brilliantly for up to 3 days in the fridge too. Simple spiced beef, fluffy rice, fresh salad, and a creamy lime yoghurt. It’s simple, high in protein and SO easy to customise with whatever you’ve got in the fridge

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a frying pan with cooking spray and heat over medium-high heat. Add the mince and cook for 3-4 minutes, breaking it up with a spoon, until browned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

125

g

5% beef mince

1

tbsp

Fajita seasoning, heaped

100

g

Tinned sweetcorn, drained

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

565kcal

Protein

48.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.