Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large ovenproof pan well with oil spray, place over a high heat, add the onion and salt and cook for 5 minutes or until golden and slightly softened. (You can use a regular frying pan and transfer all the ingredients to an ovenproof dish to bake.)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced-fat pork sausages, cut into bite-sized pieces
1
Onion, finely sliced
50
g
Gravy granules, mixed with boiling water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Protein
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sara M
8 months ago
Absolutely gorgeous
Like
Reply
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large ovenproof pan well with oil spray, place over a high heat, add the onion and salt and cook for 5 minutes or until golden and slightly softened. (You can use a regular frying pan and transfer all the ingredients to an ovenproof dish to bake.)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced-fat pork sausages, cut into bite-sized pieces
1
Onion, finely sliced
50
g
Gravy granules, mixed with boiling water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Protein
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sara M
8 months ago
Absolutely gorgeous
Like
Reply
Cancel
