Creamy Tuna Pasta Bake

Name: Creamy Tuna Pasta Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 200 g Penne pasta; 50 g Light butter spread; 50 g Plain flour; 600 ml Semi-skimmed milk; 1 tbsp Dijon mustard; 1 tbsp Dried parsley; 150 g Reduced fat Mature cheddar; 300 g Canned tuna; 100 g Frozen peas; 100 g Sweetcorn

Tuna pasta bake is such a nostalgic meal for me, and honestly this simple creamy version has to be my favourite. Packed full of easy veggies, then topped with crispy cheese, it is just SO good and really family friendly too which is a huge win.

Prep

10m

Cook

50m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat your oven to 200c/180c Fan.

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For

200

Penne pasta, dry weight

Light butter spread

Plain flour

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Per Serving

Calories

618kcal

Protein

28.1g

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Creamy Tuna Pasta Bake

Tuna pasta bake is such a nostalgic meal for me, and honestly this simple creamy version has to be my favourite. Packed full of easy veggies, then topped with crispy cheese, it is just SO good and really family friendly too which is a huge win.

Prep

10m

Cook

50m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat your oven to 200c/180c Fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Penne pasta, dry weight

Light butter spread

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

618kcal

Protein

28.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.