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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make your dressing by combining the pesto, yoghurt and water, along with some salt and pepper. Give it a really good mix and then taste and adjust. Set aside.
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For
4
M
I
12
Bacon medallions, cooked and diced
300
g
Spinach and ricotta tortellini
200
g
Cherry tomatoes, halved
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Cook along with all of our recipes
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Per Serving
Calories
454kcal
Protein
31.1g
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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make your dressing by combining the pesto, yoghurt and water, along with some salt and pepper. Give it a really good mix and then taste and adjust. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Bacon medallions, cooked and diced
300
g
Spinach and ricotta tortellini
200
g
Cherry tomatoes, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
454kcal
Protein
31.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
