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Prep
10m
Cook
5m
Total
15m
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Make your dressing by combining the pesto, yoghurt and water, along with some salt and pepper. Give it a really good mix and then taste and adjust. Set aside.
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For
4
M
I
12
Bacon medallions, cooked and diced
300
g
Spinach and ricotta tortellini
200
g
Cherry tomatoes, halved
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Per Serving
Calories
454kcal
Protein
31.1g
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