Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your sausages, turn the heat up to high and allow to cook for around 10 minutes until crisp at the edges and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
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For
4
M
I
8
Reduced fat pork sausages, removed from their casings
2
small
Leeks, finely sliced
350
ml
Chicken stock
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Protein
27g
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J
Julie M
3 months ago
Recipe says whole grain mustard but it’s nowhere in the method?
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Lizzie R
5 months ago
This might be the best thing I’ve ever put in my mouth !!
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Jess
5 months ago
ahaha that's made my day lovely! So glad you enjoyed it xx
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Emma B
6 months ago
Lovely recipe, really enjoyed this, another one to add on the dinner rotation
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K
Kristina W
7 months ago
I can't see where to add the mustard but assume it's just in with the pie mix?
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Jess
7 months ago
Hey lovely! Yep sorry about that, so just pop it into the sauce - how did it go? xx
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K
Kristina W
7 months ago
It was so tasty!! Definitely be having it again!xx
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C
Christine B
8 months ago
This was so easy to make and absolutely delicious 😋
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Jess
8 months ago
Yay! So glad you enjoyed it xx
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a cold pan add in your sausages, turn the heat up to high and allow to cook for around 10 minutes until crisp at the edges and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausages, removed from their casings
2
small
Leeks, finely sliced
350
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Protein
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Julie M
3 months ago
Recipe says whole grain mustard but it’s nowhere in the method?
Like
Reply
Cancel
Lizzie R
5 months ago
This might be the best thing I’ve ever put in my mouth !!
Like
Reply
Cancel
Jess
5 months ago
ahaha that's made my day lovely! So glad you enjoyed it xx
Like
Reply
Cancel
Emma B
6 months ago
Lovely recipe, really enjoyed this, another one to add on the dinner rotation
Like
Reply
Cancel
K
Kristina W
7 months ago
I can't see where to add the mustard but assume it's just in with the pie mix?
Like
Reply
Cancel
Jess
7 months ago
Hey lovely! Yep sorry about that, so just pop it into the sauce - how did it go? xx
Like
Reply
Cancel
K
Kristina W
7 months ago
It was so tasty!! Definitely be having it again!xx
Like
Reply
Cancel
C
Christine B
8 months ago
This was so easy to make and absolutely delicious 😋
Like
Reply
Cancel
Jess
8 months ago
Yay! So glad you enjoyed it xx
Like
Reply
Cancel
