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Creamy Sausage & Leek Pie

Ever since I made a creamy Sausage & Leek Gnocchi the other week, I’ve been dreaming of ways to put the combo together again - and what better way than with puff pastry? 🤣👀 It’s packed full of crispy sausage, leeks, mustard and dried thyme so you just know it tastes good 😍 I serve mine with gravy and veg but mash, chips, or even just ketchup would be delish 😮‍💨

Cook

45m

Ingredients

Method

Nutrition

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Step 1

To a cold pan add in your sausages, turn the heat up to high and allow to cook for around 10 minutes until crisp at the edges and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.

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For

4

M

I

8

Reduced fat pork sausages, removed from their casings

2

small

Leeks, finely sliced

350

ml

Chicken stock

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Per Serving

Calories

550kcal

Protein

27g

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Comments

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K

Kristina W

16 days ago

I can't see where to add the mustard but assume it's just in with the pie mix?

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Jess Hawkins

15 days ago

Hey lovely! Yep sorry about that, so just pop it into the sauce - how did it go? xx

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K

Kristina W

15 days ago

It was so tasty!! Definitely be having it again!xx

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C

Christine B

a month ago

This was so easy to make and absolutely delicious 😋

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Jess Hawkins

a month ago

Yay! So glad you enjoyed it xx

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homepage-image

Creamy Sausage & Leek Pie

Ever since I made a creamy Sausage & Leek Gnocchi the other week, I’ve been dreaming of ways to put the combo together again - and what better way than with puff pastry? 🤣👀 It’s packed full of crispy sausage, leeks, mustard and dried thyme so you just know it tastes good 😍 I serve mine with gravy and veg but mash, chips, or even just ketchup would be delish 😮‍💨

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a cold pan add in your sausages, turn the heat up to high and allow to cook for around 10 minutes until crisp at the edges and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

8

Reduced fat pork sausages, removed from their casings

2

small

Leeks, finely sliced

350

ml

Chicken stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Protein

27g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

K

Kristina W

16 days ago

I can't see where to add the mustard but assume it's just in with the pie mix?

Like

Reply

Cancel

Jess Hawkins

15 days ago

Hey lovely! Yep sorry about that, so just pop it into the sauce - how did it go? xx

Like

Reply

Cancel

K

Kristina W

15 days ago

It was so tasty!! Definitely be having it again!xx

Like

Reply

Cancel

C

Christine B

a month ago

This was so easy to make and absolutely delicious 😋

Like

Reply

Cancel

Jess Hawkins

a month ago

Yay! So glad you enjoyed it xx

Like

Reply

Cancel