Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a large bowl add your diced chicken, thai red curry paste, curry powder, 200ml of coconut milk and soy sauce; mix well and set aside to marinade for at least 30 mins.
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For
2
M
I
400
g
Chicken breast, diced
2
tbsp
Red Thai curry paste
1
tsp
Curry powder
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Cook along with all of our recipes
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Per Serving
Calories
511kcal
Protein
54.2g
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a large bowl add your diced chicken, thai red curry paste, curry powder, 200ml of coconut milk and soy sauce; mix well and set aside to marinade for at least 30 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast, diced
2
tbsp
Red Thai curry paste
1
tsp
Curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Protein
54.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
