
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a jug, mix together your coconut milk, tikka powder, ginger, tomato puree, garlic and onion granules, along with a hefty level of salt.

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For
4
M
I
FOR THE CHICKEN:
500
g
Boneless, skinless chicken thighs
100
g
Natural yoghurt

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Cook along with all of our recipes
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Per Serving
Calories
484kcal
Protein
38.3g

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Elle C
5 months ago
Made this tonight and it was delish. Going to add some cauliflower next time for extra veg! X
Like
Reply
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Lottie C
5 months ago
Could you use curry powder to make this?
Like
Reply
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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a jug, mix together your coconut milk, tikka powder, ginger, tomato puree, garlic and onion granules, along with a hefty level of salt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
FOR THE CHICKEN:
500
g
Boneless, skinless chicken thighs
100
g
Natural yoghurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Protein
38.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Elle C
5 months ago
Made this tonight and it was delish. Going to add some cauliflower next time for extra veg! X
Like
Reply
Cancel
Lottie C
5 months ago
Could you use curry powder to make this?
Like
Reply
Cancel