Chicken & Stuffing Pie

Name: Chicken & Stuffing Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Cooked chicken breast; 1 box Sage & onion stuffing mix; Boiling water; 40 g Beef Gravy Granules; 500 ml Boiling water; 1 sheet Reduced-fat ready-rolled puff pastry; 1 Egg

This is the meal I go for when I really cannot be bothered but want a HUG in a bowl! It’s stupidly easy, and basically the flavours of a roast dinner in a pie - and perfect to use up any leftover chicken you have around; also be sure to serve with extra gravy and green veggies.

Prep

Cook

30m

Total

35m

Chicken & Stuffing Pie

This is the meal I go for when I really cannot be bothered but want a HUG in a bowl! It’s stupidly easy, and basically the flavours of a roast dinner in a pie - and perfect to use up any leftover chicken you have around; also be sure to serve with extra gravy and green veggies.

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C fan.

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For

400

Cooked chicken breast, shredded

box

Sage & onion stuffing mix, 85g

Boiling water, according to packet instructions

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Per Serving

Calories

590kcal

Protein

41g

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chicken,

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Chicken & Stuffing Pie

This is the meal I go for when I really cannot be bothered but want a HUG in a bowl! It’s stupidly easy, and basically the flavours of a roast dinner in a pie - and perfect to use up any leftover chicken you have around; also be sure to serve with extra gravy and green veggies.

Chicken & Stuffing Pie

This is the meal I go for when I really cannot be bothered but want a HUG in a bowl! It’s stupidly easy, and basically the flavours of a roast dinner in a pie - and perfect to use up any leftover chicken you have around; also be sure to serve with extra gravy and green veggies.

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