Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your soy sauce, 1 tsp of gochujang and 1 tsp of honey to your chicken thighs; mix until fully coated then add to your air fryer. Spray with cooking spray then air fry for 15 to 18 minutes at 190°C, or until cooked through.
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For
2
M
I
2
Boneless skinless chicken thighs
400
ml
Light coconut milk, tin
2
tsp
Gochujang paste
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Per Serving
Calories
654kcal
Protein
45.1g
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Courtney S
15 hours ago
Really yummy! Never had gochujang before & loved the flavour!
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L
Lyanne G
15 days ago
Had this tonight, absolutely delicious! I'd have it again tomorrow!
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Jess
14 days ago
Ahh that's made my day! So happy you enjoyed it :)
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L
Lyanne G
14 days ago
We had put off having it ove the weekend and I regretted that last night when I tasted it 😂
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S
Simone C
a month ago
Really yummy, would definitely make again!
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Z
Zoe E
a month ago
Absolutely loved this! Just the right amount of heat and creaminess. Yum!
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P
Polly K
a month ago
Oooo this is gorgeous full of flavour and super easy to cook. Everytime I cook something I say this is my fav, but I think this might be my fav dish so far. Comfort in a bowl 🥰
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A
Angie G
a month ago
This was delicious and went down a treat! I will definitely be cooking this again!
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Jess
a month ago
Ah so happy to hear this lovely! Glad you enjoyed xx
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Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your soy sauce, 1 tsp of gochujang and 1 tsp of honey to your chicken thighs; mix until fully coated then add to your air fryer. Spray with cooking spray then air fry for 15 to 18 minutes at 190°C, or until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless skinless chicken thighs
400
ml
Light coconut milk, tin
2
tsp
Gochujang paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
654kcal
Protein
45.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Courtney S
15 hours ago
Really yummy! Never had gochujang before & loved the flavour!
Like
Reply
Cancel
L
Lyanne G
15 days ago
Had this tonight, absolutely delicious! I'd have it again tomorrow!
Like
Reply
Cancel
Jess
14 days ago
Ahh that's made my day! So happy you enjoyed it :)
Like
Reply
Cancel
L
Lyanne G
14 days ago
We had put off having it ove the weekend and I regretted that last night when I tasted it 😂
Like
Reply
Cancel
S
Simone C
a month ago
Really yummy, would definitely make again!
Like
Reply
Cancel
Z
Zoe E
a month ago
Absolutely loved this! Just the right amount of heat and creaminess. Yum!
Like
Reply
Cancel
P
Polly K
a month ago
Oooo this is gorgeous full of flavour and super easy to cook. Everytime I cook something I say this is my fav, but I think this might be my fav dish so far. Comfort in a bowl 🥰
Like
Reply
Cancel
A
Angie G
a month ago
This was delicious and went down a treat! I will definitely be cooking this again!
Like
Reply
Cancel
Jess
a month ago
Ah so happy to hear this lovely! Glad you enjoyed xx
Like
Reply
Cancel
