Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo into a cold pan, turn up the heat to a medium/high and allow to cook for about 5 minutes or until slightly crisp and the oils have released.
40 g Chorizo
Step 2
Next add in your chicken, fry for a couple of minutes then add in your spices and allow to cook for about 5 more minutes or until the chicken is fully cooked through.
250 g Chicken breast
1 tsp Paprika
1 tsp Onion powder
1 tsp Garlic granules
Step 3
Once your chicken is cooked, cook your gnocchi in boiling salted water according to the package instructions (usually about 3-4 minutes).
250 g Gnocchi
1/2 tsp Salt
Step 4
While the gnocchi is cooking, add your cream to the pan with the chicken, stir well then add in your mozzarella; add in your gnocchi straight from the pan to your sauce, along with some of pasta water and give it a really good mix until the sauce is smooth and silky.
75 ml Single cream
40 g Mozzarella
Step 5
And that is literally it! Top with your parsley and chilli flakes if you fancy, then dive straight in 🫶🏼
Dried parsley
Chilli flakes
For
2
M
I
250
g
Chicken breast, diced
40
g
Chorizo, diced
75
ml
Single cream
40
g
Mozzarella, grated
Spices
1
tsp
Paprika
1
tsp
Onion powder
1
tsp
Garlic granules
1/2
tsp
Salt
250
g
Gnocchi, uncooked
Optional
Dried parsley, to serve
Chilli flakes, to serve
Per Serving
Calories
585kcal
Protein
49.1g
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Made it?
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M
Maxine T
2 months ago
Had already eaten some before I remembered to take a photo 😆 Thoroughly enjoyed this! Anything creamy is going to be a win in my book
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo into a cold pan, turn up the heat to a medium/high and allow to cook for about 5 minutes or until slightly crisp and the oils have released.
40 g Chorizo
Step 2
Next add in your chicken, fry for a couple of minutes then add in your spices and allow to cook for about 5 more minutes or until the chicken is fully cooked through.
250 g Chicken breast
1 tsp Paprika
1 tsp Onion powder
1 tsp Garlic granules
Step 3
Once your chicken is cooked, cook your gnocchi in boiling salted water according to the package instructions (usually about 3-4 minutes).
250 g Gnocchi
1/2 tsp Salt
Step 4
While the gnocchi is cooking, add your cream to the pan with the chicken, stir well then add in your mozzarella; add in your gnocchi straight from the pan to your sauce, along with some of pasta water and give it a really good mix until the sauce is smooth and silky.
75 ml Single cream
40 g Mozzarella
Step 5
And that is literally it! Top with your parsley and chilli flakes if you fancy, then dive straight in 🫶🏼
Dried parsley
Chilli flakes
For
2
M
I
250
g
Chicken breast, diced
40
g
Chorizo, diced
75
ml
Single cream
40
g
Mozzarella, grated
Spices
1
tsp
Paprika
1
tsp
Onion powder
1
tsp
Garlic granules
1/2
tsp
Salt
250
g
Gnocchi, uncooked
Optional
Dried parsley, to serve
Chilli flakes, to serve
Per Serving
Calories
585kcal
Protein
49.1g
Only visible to you
Made it?
Cancel
M
Maxine T
2 months ago
Had already eaten some before I remembered to take a photo 😆 Thoroughly enjoyed this! Anything creamy is going to be a win in my book
Like
Reply
Cancel
