Broccoli and Cheddar Soup

Name: Broccoli and Cheddar Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large Onion; 1 tbsp Olive oil; 25 g Light butter; 2 large Garlic cloves; 1 large Baking potato; 500 g Broccoli; 1 litre Chicken bone broth; 150 ml Semi skimmed milk; 150 g Mature cheddar

So, soup season is fully here, and I am down for embracing it, so I had to recreate one of my favourite soups of all time: Broccoli and Cheddar. I serve mine with bacon, greek yoghurt and croutons, but it’s fab on its own, and reheats brilliantly, making it the perfect autumnal prep.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil and butter in a large saucepan over a low heat. Gently fry the onion for about 10 minutes, until softened, then add the garlic and fry for another minute or two.

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For

large

Onion, roughly chopped

tbsp

Olive oil

Light butter

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Per Serving

Calories

351kcal

Protein

22.7g

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Your private notes

Only visible to you

Made it?

soup,

broccoli,

vegetarian

Comments

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Melissa F

4 months ago

Added toastie as I hadn't eaten all day

Cancel

Steph C

5 months ago

O.M.G!! This is so tasty. Just made it for dinner and have tons leftover for the next few days. Make it!

Cancel

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Broccoli and Cheddar Soup

So, soup season is fully here, and I am down for embracing it, so I had to recreate one of my favourite soups of all time: Broccoli and Cheddar. I serve mine with bacon, greek yoghurt and croutons, but it’s fab on its own, and reheats brilliantly, making it the perfect autumnal prep.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil and butter in a large saucepan over a low heat. Gently fry the onion for about 10 minutes, until softened, then add the garlic and fry for another minute or two.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

large

Onion, roughly chopped

tbsp

Olive oil

Light butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

351kcal

Protein

22.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

soup,

broccoli,

vegetarian

Comments

Cancel

Melissa F

4 months ago

Added toastie as I hadn't eaten all day

Cancel

Steph C

5 months ago

O.M.G!! This is so tasty. Just made it for dinner and have tons leftover for the next few days. Make it!

Cancel

More to explore

Calories

517

Protein

38.3g

Calories

517

Protein

38.3g

Chicken, Leek & Bacon Mash Pie Yorkshire puds🫶🏼

Calories

563

Protein

48.1g

Calories

563

Protein

48.1g

Potato Dauphinoise Topped Mince

40 minutes

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553

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61.2g

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553

Protein

61.2g

Teriyaki chicken brothy rice

25 minutes

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415

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35.8g

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415

Protein

35.8g

Creamy Tuna Crunch Pasta Salad 😌

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398

Protein

22.1g

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398

Protein

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20 minutes

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574

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574

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