Broccoli and Cheddar Soup

Name: Broccoli and Cheddar Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large Onion; 1 tbsp Olive oil; 25 g Light butter; 2 large Garlic cloves; 1 large Baking potato; 500 g Broccoli; 1 litre Chicken bone broth; 150 ml Semi skimmed milk; 150 g Mature cheddar

So, soup season is fully here, and I am down for embracing it, so I had to recreate one of my favourite soups of all time: Broccoli and Cheddar. I serve mine with bacon, greek yoghurt and croutons, but it’s fab on its own, and reheats brilliantly, making it the perfect autumnal prep.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil and butter in a large saucepan over a low heat. Gently fry the onion for about 10 minutes, until softened, then add the garlic and fry for another minute or two.

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For

large

Onion, roughly chopped

tbsp

Olive oil

Light butter

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Per Serving

Calories

351kcal

Protein

22.7g

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Cook along with all of our recipes

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Made it?

soup,

broccoli,

vegetarian

Comments

Cancel

Melissa F

a month ago

Added toastie as I hadn't eaten all day

Cancel

Steph C

2 months ago

O.M.G!! This is so tasty. Just made it for dinner and have tons leftover for the next few days. Make it!

Cancel

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Broccoli and Cheddar Soup

So, soup season is fully here, and I am down for embracing it, so I had to recreate one of my favourite soups of all time: Broccoli and Cheddar. I serve mine with bacon, greek yoghurt and croutons, but it’s fab on its own, and reheats brilliantly, making it the perfect autumnal prep.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil and butter in a large saucepan over a low heat. Gently fry the onion for about 10 minutes, until softened, then add the garlic and fry for another minute or two.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

large

Onion, roughly chopped

tbsp

Olive oil

Light butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

351kcal

Protein

22.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

soup,

broccoli,

vegetarian

Comments

Cancel

Melissa F

a month ago

Added toastie as I hadn't eaten all day

Cancel

Steph C

2 months ago

O.M.G!! This is so tasty. Just made it for dinner and have tons leftover for the next few days. Make it!

Cancel

More to explore

Calories

551

Protein

48.1g

Calories

551

Protein

48.1g

One pan creamy pesto chicken pasta bake

45 minutes

Calories

528

Protein

48.8g

Calories

528

Protein

48.8g

Chilli Beef Cheesy 'Enchiladas'

15 minutes

Calories

422

Protein

44.6g

Calories

422

Protein

44.6g

Slow Cooker Chilli Beef Soup

6 hours

Calories

615

Protein

61.3g

Calories

615

Protein

61.3g

Chicken Caesar Salad Garlic Bread

11 minutes

Calories

547

Protein

62.7g

Calories

547

Protein

62.7g

Creamy BBQ Chicken & Bacon Wrap

12 minutes

Calories

453

Protein

32.6g

Calories

453

Protein

32.6g

Easy Chicken Fried Rice

15 minutes

Calories

443

Protein

30.7g

Calories

443

Protein

30.7g

Biscoff Weetabix Breakfast Prep Pot

4 hr 5 mins

Calories

486

Protein

41.8g

Calories

486

Protein

41.8g

Cheeseburger Quesadillas

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Broccoli and Cheddar Soup

So, soup season is fully here, and I am down for embracing it, so I had to recreate one of my favourite soups of all time: Broccoli and Cheddar. I serve mine with bacon, greek yoghurt and croutons, but it’s fab on its own, and reheats brilliantly, making it the perfect autumnal prep.

Next

Comments

More to explore

Broccoli and Cheddar Soup

So, soup season is fully here, and I am down for embracing it, so I had to recreate one of my favourite soups of all time: Broccoli and Cheddar. I serve mine with bacon, greek yoghurt and croutons, but it’s fab on its own, and reheats brilliantly, making it the perfect autumnal prep.

Next

Comments

More to explore