Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your milk, single cream, garlic and thyme to a pan, along with salt and pepper, then bring to a simmer; add in your potatoes, mix until well coated, then pop on a lid and allow to cook until fork tender, and the liquid has thickened - will be around 10 minutes.
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For
4
M
I
500
g
Lean beef mince, 5% fat
1
large
White onion, finely diced
30
g
Gravy granules, mixed with 400ml of boiling water
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Per Serving
Calories
563kcal
Protein
48.1g
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Sally D
a month ago
So lovely especially on a rainy day
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Jess
a month ago
yay! so glad you enjoyed lovely xx
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L
Laura R
4 months ago
Was not as flavoursome as I expected as all the other recipes we’ve tried so far have been banging! The sauce for the dauphinoise was a bit thin still a began to curdle during the on the stove phase. I did try to thicken with cornflour before topping the mince with it, but the end result was a bit sloppy.
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Jess
4 months ago
Ah such a shame you didn't enjoy it my lovely! Hopefully the others will be more to taste xxxx
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L
Laura R
4 months ago
The others we’ve had have all been delicious so far and a hit with all the family! We are trying the slow cooker sausage casserole tomorrow 🙂 xx
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Carla Banana
4 months ago
This was booming lovely, and perfect for autumn
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Jess
4 months ago
So happy you liked it lovely :) xxx
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T
Tara R
4 months ago
Not sure whether you can see on the picture. But the sauce for the potatoes seemed to curdle during baking. Very unsure why 🤔. Still tasted lovely though!
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Jess
4 months ago
Ah so that’s the milk lovely, I hate when that happens - it can be hit and miss depending on how hot ovens run, because of the low fat cotent! So happy it tasted lovely still though xxx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your milk, single cream, garlic and thyme to a pan, along with salt and pepper, then bring to a simmer; add in your potatoes, mix until well coated, then pop on a lid and allow to cook until fork tender, and the liquid has thickened - will be around 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince, 5% fat
1
large
White onion, finely diced
30
g
Gravy granules, mixed with 400ml of boiling water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Protein
48.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally D
a month ago
So lovely especially on a rainy day
Like
Reply
Cancel
Jess
a month ago
yay! so glad you enjoyed lovely xx
Like
Reply
Cancel
L
Laura R
4 months ago
Was not as flavoursome as I expected as all the other recipes we’ve tried so far have been banging! The sauce for the dauphinoise was a bit thin still a began to curdle during the on the stove phase. I did try to thicken with cornflour before topping the mince with it, but the end result was a bit sloppy.
Like
Reply
Cancel
Jess
4 months ago
Ah such a shame you didn't enjoy it my lovely! Hopefully the others will be more to taste xxxx
Like
Reply
Cancel
L
Laura R
4 months ago
The others we’ve had have all been delicious so far and a hit with all the family! We are trying the slow cooker sausage casserole tomorrow 🙂 xx
Like
Reply
Cancel
Carla Banana
4 months ago
This was booming lovely, and perfect for autumn
Like
Reply
Cancel
Jess
4 months ago
So happy you liked it lovely :) xxx
Like
Reply
Cancel
T
Tara R
4 months ago
Not sure whether you can see on the picture. But the sauce for the potatoes seemed to curdle during baking. Very unsure why 🤔. Still tasted lovely though!
Like
Reply
Cancel
Jess
4 months ago
Ah so that’s the milk lovely, I hate when that happens - it can be hit and miss depending on how hot ovens run, because of the low fat cotent! So happy it tasted lovely still though xxx
Like
Reply
Cancel
