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Cook
6h 5m
Cook
6h 5m
Ingredients
Method
Nutrition
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Step 1
Season the beef generously with salt and pepper. Spray a pan generously with cooking spray, heat until hot, then add the beef in batches and fry for a few minutes until browned.
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For
4
M
I
600
g
Stewing beef, diced
1
White onion, large, finely sliced
2
Beef stock pots, or stock cubes
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Per Serving
Calories
440kcal
Protein
38g
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R
Rebecca M
25 days ago
Lovely! We forgot to add the peas but still was amazing!!!!
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Jess
25 days ago
Ah Yay! So happy you enjoyed it lovely xxx
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E
Elena C
a month ago
Soooo good. I used bone broth, a splash of red wine and tossed in 3 cloves of garlic. Since I didnt have 6 hours, I pressure cooked it on high for 25 minutes and let the pressure release for 5 minutes before opening it. The meat was absolutely perfect.
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Jess
a month ago
Oooo love this!!! Might have to give it a try in a pressure cooker -so happy you enjoyed it xxx
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C
Carol
2 months ago
Is 250ml water correct for 4 people or is that per person?
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Jess
a month ago
Hey lovely! So 250ml total, as the ingredients release more liquid than you think xx
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