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Cook
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the beef generously with salt and pepper. Spray a pan generously with cooking spray, heat until hot, then add the beef in batches and fry for a few minutes until browned.
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For
4
M
I
600
g
Stewing beef, diced
1
White onion, large, finely sliced
2
Beef stock pots, or stock cubes
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Per Serving
Calories
440kcal
Protein
38g
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Searing the meat makes a big difference to the flavour, but it’ll still be good without if it’s a step too far.
This also makes amazing leftovers and will keep in the fridge for up to 3 days.
Serve on its own or ideally with some crusty bread.
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Cook
6h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the beef generously with salt and pepper. Spray a pan generously with cooking spray, heat until hot, then add the beef in batches and fry for a few minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Stewing beef, diced
1
White onion, large, finely sliced
2
Beef stock pots, or stock cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Searing the meat makes a big difference to the flavour, but it’ll still be good without if it’s a step too far.
This also makes amazing leftovers and will keep in the fridge for up to 3 days.
Serve on its own or ideally with some crusty bread.
Only visible to you
Made it?
Cancel
