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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your Sausages and Leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 190c for 20 mins (stirring half way).
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For
3
M
I
2
Leeks, sliced into rough slices
6
Pork sausages, cut into small chunks
400
g
Gnocchi
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Cook along with all of our recipes
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Per Serving
Calories
598kcal
Protein
34g
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K
Karen T
24 days ago
Love this added a little extra Dijon mustard :)) tasted amazing :))
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Jess
21 days ago
Ah the mustard is a great shout! So happy you enjoyed it! xx
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Carla Banana
2 months ago
So good, i made it again....and again....
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Jess
2 months ago
Hehe, this makes me so happy! So glad it's a fave lovely xx
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Sally D
3 months ago
Packed with flavours
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Jess
2 months ago
Woop that's what we like to hear xxx
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Carla Banana
5 months ago
This made me happy, it was wholesome, hearty and filling. All the flavours worked really well. Really easy to make as well.
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L
Laura C
a year ago
Was really easy to do and the flavors were so good!
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Reply
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your Sausages and Leeks to a large baking dish, then spray well with some cooking spray and season with salt and pepper. Give it a mix then bake at 190c for 20 mins (stirring half way).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
Leeks, sliced into rough slices
6
Pork sausages, cut into small chunks
400
g
Gnocchi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
598kcal
Protein
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Karen T
24 days ago
Love this added a little extra Dijon mustard :)) tasted amazing :))
Like
Reply
Cancel
Jess
21 days ago
Ah the mustard is a great shout! So happy you enjoyed it! xx
Like
Reply
Cancel
Carla Banana
2 months ago
So good, i made it again....and again....
Like
Reply
Cancel
Jess
2 months ago
Hehe, this makes me so happy! So glad it's a fave lovely xx
Like
Reply
Cancel
Sally D
3 months ago
Packed with flavours
Like
Reply
Cancel
Jess
2 months ago
Woop that's what we like to hear xxx
Like
Reply
Cancel
Carla Banana
5 months ago
This made me happy, it was wholesome, hearty and filling. All the flavours worked really well. Really easy to make as well.
Like
Reply
Cancel
L
Laura C
a year ago
Was really easy to do and the flavors were so good!
Like
Reply
Cancel
