Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions and mushrooms; cook over a high heat until the onions have softened and the mushrooms have browned slightly.
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For
2
M
I
250
g
Cooked chicken breast, shredded, leftover roast chicken but use whatever you have
1
Onion, large, finely diced
1
tbsp
Garlic granules
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
647kcal
Protein
58.7g
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Cook along with all of our recipes
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I used leftover roast chicken but use whatever you have. Serve with veggies and gravy of course.
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Made it?
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions and mushrooms; cook over a high heat until the onions have softened and the mushrooms have browned slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Cooked chicken breast, shredded, leftover roast chicken but use whatever you have
1
Onion, large, finely diced
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
647kcal
Protein
58.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used leftover roast chicken but use whatever you have. Serve with veggies and gravy of course.
Only visible to you
Made it?
Cancel
