Your cart is empty

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your chicken, season with salt and pepper and allow to cook over a high heat for about 10 minutes or browned and cooked all the way through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Orzo, dry weight, cooked and cooled
1
Cucumber, roughly chopped
300
g
Cherry tomatoes, quartered

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Protein
54.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nicola B
a month ago
Favourite meal prep recipe to date!
Like
Reply
Cancel
Jess
a month ago
Yay! Made my day, so glad you enjoyed xx
Like
Reply
Cancel
Ellen Y
4 months ago

Like
Reply
Cancel
Jess
4 months ago
yum! hope you enjoyed lovely xx
Like
Reply
Cancel
A
Abi A
a year ago
So so good!! Now excited to try other recipes 🩷

Like
Reply
Cancel
Jess
a year ago
Soooo glad you enjoyed them lovely! xx
Like
Reply
Cancel
Eva N
a year ago
That's actually going to be lunch tomorrow in our household!
Like
Reply
Cancel
Jess
a year ago
Yay!! Let me know how it goes angel 🥰
Like
Reply
Cancel
Eva N
a year ago
It's actually the version from the book. It was perfect on a hot day like today. I added some leftover avocado.

Like
Reply
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your chicken, season with salt and pepper and allow to cook over a high heat for about 10 minutes or browned and cooked all the way through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Orzo, dry weight, cooked and cooled
1
Cucumber, roughly chopped
300
g
Cherry tomatoes, quartered

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Protein
54.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nicola B
a month ago
Favourite meal prep recipe to date!
Like
Reply
Cancel
Jess
a month ago
Yay! Made my day, so glad you enjoyed xx
Like
Reply
Cancel
Ellen Y
4 months ago

Like
Reply
Cancel
Jess
4 months ago
yum! hope you enjoyed lovely xx
Like
Reply
Cancel
A
Abi A
a year ago
So so good!! Now excited to try other recipes 🩷

Like
Reply
Cancel
Jess
a year ago
Soooo glad you enjoyed them lovely! xx
Like
Reply
Cancel
Eva N
a year ago
That's actually going to be lunch tomorrow in our household!
Like
Reply
Cancel
Jess
a year ago
Yay!! Let me know how it goes angel 🥰
Like
Reply
Cancel
Eva N
a year ago
It's actually the version from the book. It was perfect on a hot day like today. I added some leftover avocado.

Like
Reply
Cancel