Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your rice, peppers, curry paste, ginger, garlic, and fish sauce to an ovenproof pan or dish, and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Boneless and skinless chicken thighs
300
g
Basmati rice
1
400g
Tin of coconut milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
621kcal
Protein
31.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nicky G
5 months ago
I assume you add the coconut milk at the same time as the sstock? Looking forward to trying this one
Like
Reply
Cancel
D
Debbie P
6 months ago
Would this work with chicken breasts? As I'm not a fan of thighs
Like
Reply
Cancel
Jess
6 months ago
Hey lovely, I couldn't see why not xx
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your rice, peppers, curry paste, ginger, garlic, and fish sauce to an ovenproof pan or dish, and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Boneless and skinless chicken thighs
300
g
Basmati rice
1
400g
Tin of coconut milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
621kcal
Protein
31.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nicky G
5 months ago
I assume you add the coconut milk at the same time as the sstock? Looking forward to trying this one
Like
Reply
Cancel
D
Debbie P
6 months ago
Would this work with chicken breasts? As I'm not a fan of thighs
Like
Reply
Cancel
Jess
6 months ago
Hey lovely, I couldn't see why not xx
Like
Reply
Cancel
