Easy Baked Thai Red Curry Chicken and Rice

Name: Easy Baked Thai Red Curry Chicken and Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Boneless and skinless chicken thighs; 300 g Basmati rice; 1 400g Tin of coconut milk; 350 ml Chicken stock; 2 Red peppers; 60 g Red Thai curry paste; 1 tbsp Ginger; 1 tbsp Garlic; 1 tbsp Fish sauce; Fresh lime; Coconut yoghurt; Chilli oil

Okay Lovelies, this one is SO easy but packed with flavour 😍 Creamy, spicy Thai red curry baked with chicken and rice all in one dish — total midweek winner 🫶🏼

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your rice, peppers, curry paste, ginger, garlic, and fish sauce to an ovenproof pan or dish, and mix well.

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For

500

Boneless and skinless chicken thighs

300

Basmati rice

400g

Tin of coconut milk

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

621kcal

Protein

31.2g

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Cook along with all of our recipes

Save your favourites and build your own collections

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Made it?

curry,

chicken,

rice

Comments

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Nicky G

3 months ago

I assume you add the coconut milk at the same time as the sstock? Looking forward to trying this one

Cancel

Debbie P

3 months ago

Would this work with chicken breasts? As I'm not a fan of thighs

Cancel

Jess

3 months ago

Hey lovely, I couldn't see why not xx

Cancel

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Easy Baked Thai Red Curry Chicken and Rice

Okay Lovelies, this one is SO easy but packed with flavour 😍 Creamy, spicy Thai red curry baked with chicken and rice all in one dish — total midweek winner 🫶🏼

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your rice, peppers, curry paste, ginger, garlic, and fish sauce to an ovenproof pan or dish, and mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Boneless and skinless chicken thighs

300

Basmati rice

400g

Tin of coconut milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

621kcal

Protein

31.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

curry,

chicken,

rice

Comments

Cancel

Nicky G

3 months ago

I assume you add the coconut milk at the same time as the sstock? Looking forward to trying this one

Cancel

Debbie P

3 months ago

Would this work with chicken breasts? As I'm not a fan of thighs

Cancel

Jess

3 months ago

Hey lovely, I couldn't see why not xx

Cancel

More to explore

Calories

411

Protein

36.2g

Calories

411

Protein

36.2g

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Calories

675

Protein

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675

Protein

53.5g

Crispy Chorizo Chicken with Creamy Orzo

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389

Protein

28.1g

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389

Protein

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Cheesy Chilli Lasagna Garlic Breads

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476

Protein

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476

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497

Protein

32.4g

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497

Protein

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520

Protein

37.8g

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520

Protein

37.8g

One Pan Bacon and Boursin Orzo

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458

Protein

31.5g

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458

Protein

31.5g

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1 hr 5 mins

Calories

437

Protein

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Easy Baked Thai Red Curry Chicken and Rice

Okay Lovelies, this one is SO easy but packed with flavour 😍 Creamy, spicy Thai red curry baked with chicken and rice all in one dish — total midweek winner 🫶🏼

Next

Comments

More to explore

Easy Baked Thai Red Curry Chicken and Rice

Okay Lovelies, this one is SO easy but packed with flavour 😍 Creamy, spicy Thai red curry baked with chicken and rice all in one dish — total midweek winner 🫶🏼

Next

Comments

More to explore