
Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, potatoes, sundried tomatoes, mixed herbs and garlic granules to a large baking tray, along with your stock and give everything a good mix. Season well with salt and pepper too.

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For
4
M
I
500
g
Boneless skinless chicken thighs, can sub for chicken breasts
750
g
White potatoes, diced into cubes
30
g
Sun dried tomato paste

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Cook along with all of our recipes
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Per Serving
Calories
623kcal
Protein
43.6g

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H
Hilary C
23 days ago
Flavours were delicious but I’d par boil the potatoes first
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Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, potatoes, sundried tomatoes, mixed herbs and garlic granules to a large baking tray, along with your stock and give everything a good mix. Season well with salt and pepper too.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Boneless skinless chicken thighs, can sub for chicken breasts
750
g
White potatoes, diced into cubes
30
g
Sun dried tomato paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
623kcal
Protein
43.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hilary C
23 days ago
Flavours were delicious but I’d par boil the potatoes first
Like
Reply
Cancel