Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl add your egg, onion powder, paprika, garlic powder + a good pinch of salt; mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Chicken breast, sliced into thick strips
30
g
Plain cornflakes
1
Medium egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
297kcal
Protein
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tom H
6 months ago
Cornflake coating is such a good idea, and the sauce is super tasty! It doesn’t look as saucy as the original video, but that’s because I wanted more than 1 chicken breast between two people. I used 3 chicken breasts, but only upped the sauce ingredients to 3 people’s worth, as I didn’t want to up the calories too much. Made loads of strips including leftovers. Will definitely make again! Made with a side of sweet potato fries and homemade coleslaw.
Like
Reply
Cancel
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl add your egg, onion powder, paprika, garlic powder + a good pinch of salt; mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Chicken breast, sliced into thick strips
30
g
Plain cornflakes
1
Medium egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
297kcal
Protein
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tom H
6 months ago
Cornflake coating is such a good idea, and the sauce is super tasty! It doesn’t look as saucy as the original video, but that’s because I wanted more than 1 chicken breast between two people. I used 3 chicken breasts, but only upped the sauce ingredients to 3 people’s worth, as I didn’t want to up the calories too much. Made loads of strips including leftovers. Will definitely make again! Made with a side of sweet potato fries and homemade coleslaw.
Like
Reply
Cancel
