Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully slice down the middle of your sausages, ensuring to not go all the way through. Open them out slightly then add in a little bit of stuffing to each, followed by a tsp of cranberry sauce and your Boursin.
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For
2
M
I
4
Reduced fat pork sausages
40
g
Sage and onion stuffing mix, made up with boiling water according to package instructions
8
slices
Streaky bacon
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Per Serving
Calories
695kcal
Protein
41.2g
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I didn’t include the mash in the calories, but I had 200g here and worked out at an extra 150 cals.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Carefully slice down the middle of your sausages, ensuring to not go all the way through. Open them out slightly then add in a little bit of stuffing to each, followed by a tsp of cranberry sauce and your Boursin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Reduced fat pork sausages
40
g
Sage and onion stuffing mix, made up with boiling water according to package instructions
8
slices
Streaky bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
695kcal
Protein
41.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I didn’t include the mash in the calories, but I had 200g here and worked out at an extra 150 cals.
Only visible to you
Made it?
Cancel
