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Boursin, Stuffing and Cranberry Filled Pigs in Blankets in a Giant Yorkshire Pudding

Name: Boursin, Stuffing and Cranberry Filled Pigs in Blankets in a Giant Yorkshire Pudding
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 Reduced fat pork sausages; 40 g Sage and onion stuffing mix; 8 slices Streaky bacon; 32 g Boursin cheese; 4 tspn Cranberry sauce; 2 Frozen giant Yorkshire puddings

I know there’s a lot of stuffed pigs in blankets around so I had to make a version…this time with creamy Boursin, cranberry and sage and onion stuffing; so so SO good.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Carefully slice down the middle of your sausages, ensuring to not go all the way through. Open them out slightly then add in a little bit of stuffing to each, followed by a tsp of cranberry sauce and your Boursin.

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For

2

M

I

4

Reduced fat pork sausages

40

g

Sage and onion stuffing mix, made up with boiling water according to package instructions

8

slices

Streaky bacon

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Cook along with all of our recipes

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Per Serving

Calories

695kcal

Protein

41.2g

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Cook along with all of our recipes

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Comments

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Boursin, Stuffing and Cranberry Filled Pigs in Blankets in a Giant Yorkshire Pudding

I know there’s a lot of stuffed pigs in blankets around so I had to make a version…this time with creamy Boursin, cranberry and sage and onion stuffing; so so SO good.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Carefully slice down the middle of your sausages, ensuring to not go all the way through. Open them out slightly then add in a little bit of stuffing to each, followed by a tsp of cranberry sauce and your Boursin.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

4

Reduced fat pork sausages

40

g

Sage and onion stuffing mix, made up with boiling water according to package instructions

8

slices

Streaky bacon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

695kcal

Protein

41.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

528

Protein

54g

Calories

528

Protein

54g

Four Cheese Chicken Wrap

12 minutes

Calories

445

Protein

51.4g

Calories

445

Protein

51.4g

Simple Creamy Butter Chicken

1 hour

Calories

673

Protein

50.1g

Calories

673

Protein

50.1g

One Pan Mac n Cheese

20 minutes

Calories

535

Protein

43.7g

Calories

535

Protein

43.7g

Greek Inspired Steak & Potato Bowls

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Calories

485

Protein

41.6g

Calories

485

Protein

41.6g

Slow cooker festive beef, bacon, potato stew

4 hr 10 mins

Calories

633

Protein

39.8g

Calories

633

Protein

39.8g

Creamy Sausage, Leek and Bacon Gnocchi with a Crispy Stuffing Top

50 minutes

Calories

435

Protein

28.8g

Calories

435

Protein

28.8g

Slow Cooker Sausage Casserole

4 hours

Calories

541

Protein

49.5g

Calories

541

Protein

49.5g

Bacon & Cauliflower Cheese

50 minutes

Powered by

Boursin, Stuffing and Cranberry Filled Pigs in Blankets in a Giant Yorkshire Pudding

I know there’s a lot of stuffed pigs in blankets around so I had to make a version…this time with creamy Boursin, cranberry and sage and onion stuffing; so so SO good.

Next

Comments

More to explore

Boursin, Stuffing and Cranberry Filled Pigs in Blankets in a Giant Yorkshire Pudding

I know there’s a lot of stuffed pigs in blankets around so I had to make a version…this time with creamy Boursin, cranberry and sage and onion stuffing; so so SO good.

Next

Comments

More to explore