
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add boiling water to your noodle pot and cook according to the packaging instructions; should be circa 5 minutes.

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For
1
M
I
1
Instant ramen noodle pot, I use nongshim ones
1
tbsp
Peanut butter, runny
100
g
Chicken breast, cooked

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Per Serving
Calories
535kcal
Protein
39.9g

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Emily C
2 months ago
Was really tasty and super quick! We used the crispy chilli in oil on top and that was yummy.
Like
Reply
Cancel

Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add boiling water to your noodle pot and cook according to the packaging instructions; should be circa 5 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Instant ramen noodle pot, I use nongshim ones
1
tbsp
Peanut butter, runny
100
g
Chicken breast, cooked

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Protein
39.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emily C
2 months ago
Was really tasty and super quick! We used the crispy chilli in oil on top and that was yummy.
Like
Reply
Cancel