One of my favourite lunches, or easy dinners, when I really have no energy but still want something delish is a jazzed up instant ramen pot; it feels like a treat, it’s comforting, and literally ready in 5 minutes – and this satay twist is so so good.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add boiling water to your noodle pot and cook according to the packaging instructions; should be circa 5 minutes.
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For
1
M
I
1
Instant ramen noodle pot, I use nongshim ones
1
tbsp
Peanut butter, runny
100
g
Chicken breast, cooked
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Per Serving
Calories
535kcal
Protein
39.9g
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Cook along with all of our recipes
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One of my favourite lunches, or easy dinners, when I really have no energy but still want something delish is a jazzed up instant ramen pot; it feels like a treat, it’s comforting, and literally ready in 5 minutes – and this satay twist is so so good.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add boiling water to your noodle pot and cook according to the packaging instructions; should be circa 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Instant ramen noodle pot, I use nongshim ones
1
tbsp
Peanut butter, runny
100
g
Chicken breast, cooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
535kcal
Protein
39.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
