Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a large bowl along with a hefty pinch of salt and black pepper; mix until really well combined.
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For
3
M
I
2
Large chicken breasts, cooked and finely shredded
6
Bacon medallions, cooked and diced
60
g
Grated Red Leicester cheese
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Per Serving
Calories
343kcal
Protein
42.7g
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This version is inspired by jalapeño poppers so has bacon, cheese, jalapeños and some fresh chives - so alll of the good stuff and is perfect to prep! Will keep for 4 days in the fridge, so add it to wraps, sandwiches, bagels, and lunch for the week is done 💕
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a large bowl along with a hefty pinch of salt and black pepper; mix until really well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
Large chicken breasts, cooked and finely shredded
6
Bacon medallions, cooked and diced
60
g
Grated Red Leicester cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
343kcal
Protein
42.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This version is inspired by jalapeño poppers so has bacon, cheese, jalapeños and some fresh chives - so alll of the good stuff and is perfect to prep! Will keep for 4 days in the fridge, so add it to wraps, sandwiches, bagels, and lunch for the week is done 💕
Only visible to you
Made it?
Cancel
