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Turkey, Pesto & Mozzarella Paninis

The perfect lunch for when the weather cools down! Ready in under 10 minutes, the panini filled with tender turkey, basil pesto, juicy tomatoes and delish mozzarella. Golden and crispy on the outside, it's perfect served alongside a bowl of tomato soup! Which we also have a recipe on the club for of course.

Prep

5m

Cook

5m

Total

10m

homepage-image

Turkey, Pesto & Mozzarella Paninis

The perfect lunch for when the weather cools down! Ready in under 10 minutes, the panini filled with tender turkey, basil pesto, juicy tomatoes and delish mozzarella. Golden and crispy on the outside, it's perfect served alongside a bowl of tomato soup! Which we also have a recipe on the club for of course.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

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Step 1

Slice the ciabatta rolls in half horizontally, then pop them into an oven at 180°C for 5 minutes to toast slightly.

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For

2

M

I

2

Panini rolls, I used focaccia

150

g

Cooked turkey breast slices

40

g

Green basil pesto

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Per Serving

Calories

480kcal

Protein

39g

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