Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.
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For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled (I used ditalini)
500
g
5% fat mince
50
g
Grated cheddar (I used a mix from Sainsbury’s)
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Per Serving
Calories
552kcal
Protein
43.1g
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Lisa J
7 months ago
Just had this for tea tonight, it was lovely. Still got some portions left for work. Do you reheat or have cold, and if reheating how long for please
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R
Rowena P
8 months ago
I used orzo, which didn’t make it look very appealing 😅 but the taste was great! Really liked this x
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Jess
8 months ago
Looks delicious to me!! xx
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R
Rowena P
8 months ago
Not as aesthetic as yours! Tasted amazing though! X
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Kelly M
8 months ago
The portions on this one seem huge !!! Done 8 for meal prep looks and tastes sooo good
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R
Rowena P
8 months ago
I’m making it tonight! X
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled (I used ditalini)
500
g
5% fat mince
50
g
Grated cheddar (I used a mix from Sainsbury’s)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Protein
43.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lisa J
7 months ago
Just had this for tea tonight, it was lovely. Still got some portions left for work. Do you reheat or have cold, and if reheating how long for please
Like
Reply
Cancel
R
Rowena P
8 months ago
I used orzo, which didn’t make it look very appealing 😅 but the taste was great! Really liked this x
Like
Reply
Cancel
Jess
8 months ago
Looks delicious to me!! xx
Like
Reply
Cancel
R
Rowena P
8 months ago
Not as aesthetic as yours! Tasted amazing though! X
Like
Reply
Cancel
Kelly M
8 months ago
The portions on this one seem huge !!! Done 8 for meal prep looks and tastes sooo good
Like
Reply
Cancel
R
Rowena P
8 months ago
I’m making it tonight! X
Like
Reply
Cancel
