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Fully loaded Taco Pasta Salad 🌮

PLEASE make it this one 😍 if you’re prepping it ahead of time, just leave the Doritos out until you’re ready to eat 🫶🏼 but don’t skip them as they are an essential 😮‍💨

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.

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For

4

M

I

200

g

Small pasta, dry weight, cooked and cooled (I used ditalini)

500

g

5% fat mince

50

g

Grated cheddar (I used a mix from Sainsbury’s)

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Per Serving

Calories

552kcal

Protein

43.1g

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Comments

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L

Lisa J

8 days ago

Just had this for tea tonight, it was lovely. Still got some portions left for work. Do you reheat or have cold, and if reheating how long for please

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R

Rowena P

a month ago

I used orzo, which didn’t make it look very appealing 😅 but the taste was great! Really liked this x

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Jess Hawkins

19 days ago

Looks delicious to me!! xx

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R

Rowena P

19 days ago

Not as aesthetic as yours! Tasted amazing though! X

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K

Kelly M

a month ago

The portions on this one seem huge !!! Done 8 for meal prep looks and tastes sooo good

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R

Rowena P

a month ago

I’m making it tonight! X

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homepage-image

Fully loaded Taco Pasta Salad 🌮

PLEASE make it this one 😍 if you’re prepping it ahead of time, just leave the Doritos out until you’re ready to eat 🫶🏼 but don’t skip them as they are an essential 😮‍💨

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Firstly make your dressing by combining all of the ingredients listed along with a good amount of salt and pepper; give it a really good mix until smooth, and then taste and adjust before setting aside. Almost over season it, as the pasta needs it.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

200

g

Small pasta, dry weight, cooked and cooled (I used ditalini)

500

g

5% fat mince

50

g

Grated cheddar (I used a mix from Sainsbury’s)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

552kcal

Protein

43.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

L

Lisa J

8 days ago

Just had this for tea tonight, it was lovely. Still got some portions left for work. Do you reheat or have cold, and if reheating how long for please

Like

Reply

Cancel

R

Rowena P

a month ago

I used orzo, which didn’t make it look very appealing 😅 but the taste was great! Really liked this x

Like

Reply

Cancel

Jess Hawkins

19 days ago

Looks delicious to me!! xx

Like

Reply

Cancel

R

Rowena P

19 days ago

Not as aesthetic as yours! Tasted amazing though! X

Like

Reply

Cancel

K

Kelly M

a month ago

The portions on this one seem huge !!! Done 8 for meal prep looks and tastes sooo good

Like

Reply

Cancel

R

Rowena P

a month ago

I’m making it tonight! X

Like

Reply

Cancel