
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onion, buffalo sauce, seasonings, tomato pureé, sun-dried tomato paste, stock cube and 200ml of water to the slow cooker, along with a good pinch of salt and pepper; mix well then cook on high for 4 hours or low for 6.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breasts
1
Red onion, finely sliced
1
tbsp
Tomato pureé

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
302kcal
Protein
50.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Shells
2 months ago
O.M.G!! Tastes so good.. only used 30ml of buffalo sauce as don't like super hot... Will definitely add this to our favourites 😍

Like
Reply
Cancel
Jess
2 months ago
yay!! looks so good my lovely xx
Like
Reply
Cancel
C
Clare D
5 months ago
Bloody gorgeous xx
Like
Reply
Cancel
Shell
6 months ago
My favourite 😍 😋

Like
Reply
Cancel
C
Clare D
6 months ago
Absolutely amazing xxxx

Like
Reply
Cancel
Carla Banana
7 months ago
Sooooooooo good and so easy to make! Definitely a new favourite 😍

Like
Reply
Cancel
C
Chris V
7 months ago
So easy and absolutely gorgeous 😍 thanks for these great recipes 😀 we only had diced chicken in but worked just as well 😋 this will definitely be in repeat

Like
Reply
Cancel
Jess
7 months ago
Ah amazing!! So glad you enjoyed :) xx
Like
Reply
Cancel

Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onion, buffalo sauce, seasonings, tomato pureé, sun-dried tomato paste, stock cube and 200ml of water to the slow cooker, along with a good pinch of salt and pepper; mix well then cook on high for 4 hours or low for 6.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breasts
1
Red onion, finely sliced
1
tbsp
Tomato pureé

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
302kcal
Protein
50.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Shells
2 months ago
O.M.G!! Tastes so good.. only used 30ml of buffalo sauce as don't like super hot... Will definitely add this to our favourites 😍

Like
Reply
Cancel
Jess
2 months ago
yay!! looks so good my lovely xx
Like
Reply
Cancel
C
Clare D
5 months ago
Bloody gorgeous xx
Like
Reply
Cancel
Shell
6 months ago
My favourite 😍 😋

Like
Reply
Cancel
C
Clare D
6 months ago
Absolutely amazing xxxx

Like
Reply
Cancel
Carla Banana
7 months ago
Sooooooooo good and so easy to make! Definitely a new favourite 😍

Like
Reply
Cancel
C
Chris V
7 months ago
So easy and absolutely gorgeous 😍 thanks for these great recipes 😀 we only had diced chicken in but worked just as well 😋 this will definitely be in repeat

Like
Reply
Cancel
Jess
7 months ago
Ah amazing!! So glad you enjoyed :) xx
Like
Reply
Cancel