Your cart is empty
Prep
5m
Cook
4h
Total
4h 5m
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of your ingredients, except the gnocchi and parmesan, to your slow cooker along with a hefty pinch of salt and pepper. Fill the tin of tomatoes to the top with water, then add that in too. Give everything a good mix and cook on high for 4 hours or low for 6 to 8 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Casserole beef, diced
400
g
Potato gnocchi
2
Carrots, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Protein
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
