Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly spray a pan well with cooking spray and add in your chicken; fry for about 5 minutes, over a really high heat, until browned and almost cooked through.
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For
2
M
I
250
g
Chicken breast, cut into strips
2
Eggs, beaten
250
g
Basmati rice, cooked and cooled
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Per Serving
Calories
453kcal
Protein
32.6g
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R
Rowena P
6 months ago
About to eat this! It was SO easy! X
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R
Rowena P
6 months ago
My husband “This is lovely! … can you make this again… make it next time we have visitors!” 😍
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Emily F
6 months ago
Simple, healthy and tastes like a chinese
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Jess
6 months ago
Amazing!! So happy you liked it lovely xx
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Emily F
6 months ago
Definitely on my rotation
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L
Lisa J
8 months ago
Just had this for tea tonight and was lovely, so simple to do and so tasty
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Jess
8 months ago
Yay! so glad you enjoyed it xx
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly spray a pan well with cooking spray and add in your chicken; fry for about 5 minutes, over a really high heat, until browned and almost cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, cut into strips
2
Eggs, beaten
250
g
Basmati rice, cooked and cooled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Protein
32.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rowena P
6 months ago
About to eat this! It was SO easy! X
Like
Reply
Cancel
R
Rowena P
6 months ago
My husband “This is lovely! … can you make this again… make it next time we have visitors!” 😍
Like
Reply
Cancel
Emily F
6 months ago
Simple, healthy and tastes like a chinese
Like
Reply
Cancel
Jess
6 months ago
Amazing!! So happy you liked it lovely xx
Like
Reply
Cancel
Emily F
6 months ago
Definitely on my rotation
Like
Reply
Cancel
L
Lisa J
8 months ago
Just had this for tea tonight and was lovely, so simple to do and so tasty
Like
Reply
Cancel
Jess
8 months ago
Yay! so glad you enjoyed it xx
Like
Reply
Cancel
