
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo into a cold pan, turn up the heat to a medium/high and allow to cook for around 5 minutes or until slightly crispy and the oils have released.

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For
2
M
I
250
g
Chicken breast, diced
50
g
Chorizo, diced
75
ml
Single cream

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Per Serving
Calories
585kcal
Protein
49.1g

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Courtney S
10 days ago
We really enjoyed this! My first time trying gnocchi! Will definitely make again & the kids enjoyed it too!

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D
Daisy F
12 days ago
Wow!! This was was really tasty 😋 I added some spinach into mine as well

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Sally D
a month ago
Love it

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Reply
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L
Laura R
4 months ago
Yet another winner! This was really tasty and very moreish.
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo into a cold pan, turn up the heat to a medium/high and allow to cook for around 5 minutes or until slightly crispy and the oils have released.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
50
g
Chorizo, diced
75
ml
Single cream

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Protein
49.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Courtney S
10 days ago
We really enjoyed this! My first time trying gnocchi! Will definitely make again & the kids enjoyed it too!

Like
Reply
Cancel
D
Daisy F
12 days ago
Wow!! This was was really tasty 😋 I added some spinach into mine as well

Like
Reply
Cancel
Sally D
a month ago
Love it

Like
Reply
Cancel
L
Laura R
4 months ago
Yet another winner! This was really tasty and very moreish.
Like
Reply
Cancel