Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your chicken burgers and fries according the packaging instructions.
250 g Frozen oven fries
2 Breaded chicken burgers
Step 2
While they’re cooking, mix together the ingredients for your sauce, along with a pinch of salt and pepper. Taste and adjust.
100 g 0% fat Greek yoghurt
30 g Ketchup
10 g Yellow mustard
1/2 tsp Garlic granules
1 splash Gherkin brine
Step 3
Once the fries are cooked, top with your cheese slices. Microwave for 30 seconds to melt (or if your plate is ovenproof pop under the grill), then top with your chicken, lettuce, tomatoes, and lots of the burger sauce.
3 Cheese burger singles
1 handful Iceberg lettuce
1 Tomato
Step 4
Serve up and enjoy.
For
2
M
I
250
g
Frozen oven fries
2
Breaded chicken burgers, I used Waitrose essentials
3
Cheese burger singles, 1 and a 1/2 per bowl is plenty
1
handful
Iceberg lettuce, shredded
1
Tomato, de-seeded and diced
100
g
0% fat Greek yoghurt
30
g
Ketchup
10
g
Yellow mustard
1/2
tsp
Garlic granules
1
splash
Gherkin brine
Per Serving
Calories
584kcal
Protein
32.3g
If your plate is ovenproof pop under the grill to melt the cheese.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your chicken burgers and fries according the packaging instructions.
250 g Frozen oven fries
2 Breaded chicken burgers
Step 2
While they’re cooking, mix together the ingredients for your sauce, along with a pinch of salt and pepper. Taste and adjust.
100 g 0% fat Greek yoghurt
30 g Ketchup
10 g Yellow mustard
1/2 tsp Garlic granules
1 splash Gherkin brine
Step 3
Once the fries are cooked, top with your cheese slices. Microwave for 30 seconds to melt (or if your plate is ovenproof pop under the grill), then top with your chicken, lettuce, tomatoes, and lots of the burger sauce.
3 Cheese burger singles
1 handful Iceberg lettuce
1 Tomato
Step 4
Serve up and enjoy.
For
2
M
I
250
g
Frozen oven fries
2
Breaded chicken burgers, I used Waitrose essentials
3
Cheese burger singles, 1 and a 1/2 per bowl is plenty
1
handful
Iceberg lettuce, shredded
1
Tomato, de-seeded and diced
100
g
0% fat Greek yoghurt
30
g
Ketchup
10
g
Yellow mustard
1/2
tsp
Garlic granules
1
splash
Gherkin brine
Per Serving
Calories
584kcal
Protein
32.3g
If your plate is ovenproof pop under the grill to melt the cheese.
Only visible to you
Made it?
Cancel
