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Cajun mince lasagna soup

Lasagna soup is a classic for a reason, and this one has a little bit of cajun seasoning in it too which gives it a super tasty kick. It's perfect with plenty of garlic bread to mop up all of the delicious sauce!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with cooking spray then add in your onions, carrots and celery, along with a good pinch of salt. Fry over a medium heat until slightly softened.

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For

4

M

I

400

g

Beef mince, 5%

1

Onion, diced

2

Carrots, diced

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Per Serving

Calories

452kcal

Protein

35.6g

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homepage-image

Cajun mince lasagna soup

Lasagna soup is a classic for a reason, and this one has a little bit of cajun seasoning in it too which gives it a super tasty kick. It's perfect with plenty of garlic bread to mop up all of the delicious sauce!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan well with cooking spray then add in your onions, carrots and celery, along with a good pinch of salt. Fry over a medium heat until slightly softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Beef mince, 5%

1

Onion, diced

2

Carrots, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

452kcal

Protein

35.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel