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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your bacon to a cold pan, turn the heat up to high, and allow to cook for 5 to 6 minutes, until the fat has rendered out and the bacon is crispy.

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For
2
M
I
400
g
Butter beans, tinned or jarred, do not drain them
75
g
Bacon lardons
2
Egg yolks

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Cook along with all of our recipes
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Per Serving
Calories
532kcal
Protein
41g

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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your bacon to a cold pan, turn the heat up to high, and allow to cook for 5 to 6 minutes, until the fat has rendered out and the bacon is crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Butter beans, tinned or jarred, do not drain them
75
g
Bacon lardons
2
Egg yolks

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
532kcal
Protein
41g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel