Cook
4m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly place your peanut butter into a small bowl and microwave for one minute, or until melted and drizzle-able.
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For
1
M
I
1
large
Banana, sliced in half lengthwise
150
g
0% fat Greek yoghurt
50
g
Berries of choice
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Per Serving
Calories
390kcal
Protein
20.5g
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A
Ann-Marie M
7 months ago
This was really yummy 😋 and filling, is a favourite breakfast 😍
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S
Sarah G
7 months ago
Delicious ! I added maple syrup as I didnt have honey ! Kept me full till lunchtime 😋
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Lauren B
8 months ago
Made this for breakfast this morning and this will be a regular breakfast now! So easy and quick for before work and really tasty!
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Jess
8 months ago
Ah looks amazing! :) xx
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R
Rachel P
8 months ago
This was so good and so easy to make! It will definitely be a new regular breakfast option for me!
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Jess
8 months ago
Ahh that looks absolutely delicious! Soo glad you enjoyed it xx
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Martina N
8 months ago
The picture doesn’t look very good, but this breakfast is so delicious and so quick to whip up. I already had all the ingredients and they needed using so this is a great recipe if you have to use things you’ve had in the pantry/kitchen for a while! Thank you Jess!
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Jess
8 months ago
Ah so happy you enjoyed lovely!! Xx
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K
KarlA G
8 months ago
It was delicious!
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Jess
8 months ago
Ah amazing!! :)
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L
Laura L
8 months ago
My version is definitely not as instagram worthy but it was definitely tasty! Love this for a day when I’m working from home or an indulgent sweet weekend brekkie!
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Jess
8 months ago
Still looks pretty delicious to me! So glad you enjoyed lovely xx
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Cook
4m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly place your peanut butter into a small bowl and microwave for one minute, or until melted and drizzle-able.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
large
Banana, sliced in half lengthwise
150
g
0% fat Greek yoghurt
50
g
Berries of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Protein
20.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ann-Marie M
7 months ago
This was really yummy 😋 and filling, is a favourite breakfast 😍
Like
Reply
Cancel
S
Sarah G
7 months ago
Delicious ! I added maple syrup as I didnt have honey ! Kept me full till lunchtime 😋
Like
Reply
Cancel
Lauren B
8 months ago
Made this for breakfast this morning and this will be a regular breakfast now! So easy and quick for before work and really tasty!
Like
Reply
Cancel
Jess
8 months ago
Ah looks amazing! :) xx
Like
Reply
Cancel
R
Rachel P
8 months ago
This was so good and so easy to make! It will definitely be a new regular breakfast option for me!
Like
Reply
Cancel
Jess
8 months ago
Ahh that looks absolutely delicious! Soo glad you enjoyed it xx
Like
Reply
Cancel
Martina N
8 months ago
The picture doesn’t look very good, but this breakfast is so delicious and so quick to whip up. I already had all the ingredients and they needed using so this is a great recipe if you have to use things you’ve had in the pantry/kitchen for a while! Thank you Jess!
Like
Reply
Cancel
Jess
8 months ago
Ah so happy you enjoyed lovely!! Xx
Like
Reply
Cancel
K
KarlA G
8 months ago
It was delicious!
Like
Reply
Cancel
Jess
8 months ago
Ah amazing!! :)
Like
Reply
Cancel
L
Laura L
8 months ago
My version is definitely not as instagram worthy but it was definitely tasty! Love this for a day when I’m working from home or an indulgent sweet weekend brekkie!
Like
Reply
Cancel
Jess
8 months ago
Still looks pretty delicious to me! So glad you enjoyed lovely xx
Like
Reply
Cancel
