Sticky Sweet Chilli Salmon bowls

Name: Sticky Sweet Chilli Salmon bowls
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tbsp Light soy sauce; 2 tbsp Sweet chilli sauce; 1 tsp Sriracha; 1 tsp Garlic granules; 2 Salmon fillets; 250 g Cooked microwave sticky rice; 100 g 5% fat greek yoghurt; 2 tbsp Sweet chilli sauce; 1 tsp Sriracha; 30 g Light mayo; Grated carrot; Coriander; Cucumber; Sesame seeds

These 10 minute salmon bowls are perfect for summer, and mean you have dinner (or lunch) done without turning the house into more of a furnace! he salmon gets super sticky with a sweet chilli and soy coating, and it’s perfect to serve with any veggies you have in the fridge!! Will keep for a couple of days in the fridge too.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the soy sauce, garlic, sriracha, sweet chilli sauce and cubes of salmon to a bowl, spray with some oil spray, and mix well.

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For

FOR THE SALMON:

tbsp

Light soy sauce

tbsp

Sweet chilli sauce

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Sticky Sweet Chilli Salmon bowls

These 10 minute salmon bowls are perfect for summer, and mean you have dinner (or lunch) done without turning the house into more of a furnace! he salmon gets super sticky with a sweet chilli and soy coating, and it’s perfect to serve with any veggies you have in the fridge!! Will keep for a couple of days in the fridge too.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the soy sauce, garlic, sriracha, sweet chilli sauce and cubes of salmon to a bowl, spray with some oil spray, and mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

FOR THE SALMON:

tbsp

Light soy sauce

tbsp

Sweet chilli sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.