Sticky Sweet Chilli Salmon bowls

Name: Sticky Sweet Chilli Salmon bowls
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tbsp Light soy sauce; 2 tbsp Sweet chilli sauce; 1 tsp Sriracha; 1 tsp Garlic granules; 2 Salmon fillets; 250 g Cooked microwave sticky rice; 100 g 5% fat greek yoghurt; 2 tbsp Sweet chilli sauce; 1 tsp Sriracha; 30 g Light mayo; Grated carrot; Coriander; Cucumber; Sesame seeds

These 10 minute salmon bowls are perfect for summer, and mean you have dinner (or lunch) done without turning the house into more of a furnace! he salmon gets super sticky with a sweet chilli and soy coating, and it’s perfect to serve with any veggies you have in the fridge!! Will keep for a couple of days in the fridge too.

Cook

10m

Sticky Sweet Chilli Salmon bowls

These 10 minute salmon bowls are perfect for summer, and mean you have dinner (or lunch) done without turning the house into more of a furnace! he salmon gets super sticky with a sweet chilli and soy coating, and it’s perfect to serve with any veggies you have in the fridge!! Will keep for a couple of days in the fridge too.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the soy sauce, garlic, sriracha, sweet chilli sauce and cubes of salmon to a bowl, spray with some oil spray, and mix well.

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For

FOR THE SALMON:

tbsp

Light soy sauce

tbsp

Sweet chilli sauce

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Per Serving

Calories

605kcal

Protein

37g

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Made it?

salmon,

sweet chilli,

fish,

air fryer

Comments

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Mary W

2 months ago

Do we have the nutrition for this? Thanks xx

Jess

a month ago

Hey lovely! So sorry about that, all fixed xx

Rebecca W

3 months ago

Another lovely dish

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Sticky Sweet Chilli Salmon bowls

Sticky Sweet Chilli Salmon bowls

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