
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add your meats, pigs in blankets, stuffing and vegetables to an ovenproof dish, then pour over your gravy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Leftover cooked chicken or turkey or ham or a mix, shredded
6
Leftover pigs in blankets, chopped
60
g
Leftover sage and onion stuffing

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add your meats, pigs in blankets, stuffing and vegetables to an ovenproof dish, then pour over your gravy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Leftover cooked chicken or turkey or ham or a mix, shredded
6
Leftover pigs in blankets, chopped
60
g
Leftover sage and onion stuffing

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel