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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, then turn up the heat and allow it to cook for around 5 minutes, until crispy and the fat has rendered out.

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For
4
M
I
250
g
Orzo, dry weight, cooked and cooled
1
Cucumber, roughly chopped
300
g
Cherry tomatoes, quartered

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Per Serving
Calories
501kcal
Protein
28.2g

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Cook along with all of our recipes
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It will keep for up to 4 days in the fridge.
It’s great with chicken added too.
Only visible to you
Made it?
Cancel

Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chorizo to a cold pan, then turn up the heat and allow it to cook for around 5 minutes, until crispy and the fat has rendered out.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Orzo, dry weight, cooked and cooled
1
Cucumber, roughly chopped
300
g
Cherry tomatoes, quartered

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Protein
28.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It will keep for up to 4 days in the fridge.
It’s great with chicken added too.
Only visible to you
Made it?
Cancel