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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C fan and lightly grease a medium baking dish.
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For
4
M
I
For the baked oats
200
g
Rolled porridge oats
2
Carrots, large, finely grated
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Per Serving
Calories
400kcal
Protein
21g
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C
Carol
3 days ago
Step 4 says icing sugar but lists maple syrup?
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Amanda J
4 days ago
Ahhh it doesn’t say icing sugar on the recipe so I didn’t get any, but it’s in the method 🤦♀️
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Amanda J
4 days ago
It didn’t go too well for me, it didn’t cook inside fully, I think it was too much carrot. I will try it again with less & hopefully that will be better 🤞
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Laura S
6 days ago
Bit confused by the carrots - 150g seems big for 1 medium carrot?
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Jess
6 days ago
Hey lovely! So it's circa 150g for the 2 carrots, but 2 large carrots is perfect xx
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Laura S
6 days ago
Thanks so much for confirming - looking forward to seeing how it comes out!
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