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Carrot Cake Baked Oats with Cream Cheese Frosting

I used to be a real baked oats sceptic, but I’ve made a few versions in my life now and I have been converted. These use a super simple base recipe, with no protein powder, and are super autumnal with all the spices of a carrot cake! You get the protein hit from the yoghurt topping and it genuinely feels like you’re having cake for breakfast. Who doesn’t want that?

Prep

10m

Cook

35m

Total

45m

homepage-image

Carrot Cake Baked Oats with Cream Cheese Frosting

I used to be a real baked oats sceptic, but I’ve made a few versions in my life now and I have been converted. These use a super simple base recipe, with no protein powder, and are super autumnal with all the spices of a carrot cake! You get the protein hit from the yoghurt topping and it genuinely feels like you’re having cake for breakfast. Who doesn’t want that?

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 180°C fan and lightly grease a medium baking dish.

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For

4

M

I

For the baked oats

200

g

Rolled porridge oats

2

Carrots, large, finely grated

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Per Serving

Calories

400kcal

Protein

21g

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C

Carol

3 days ago

Step 4 says icing sugar but lists maple syrup?

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Amanda J

4 days ago

Ahhh it doesn’t say icing sugar on the recipe so I didn’t get any, but it’s in the method 🤦‍♀️

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Amanda J

4 days ago

It didn’t go too well for me, it didn’t cook inside fully, I think it was too much carrot. I will try it again with less & hopefully that will be better 🤞

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L

Laura S

6 days ago

Bit confused by the carrots - 150g seems big for 1 medium carrot?

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Jess

6 days ago

Hey lovely! So it's circa 150g for the 2 carrots, but 2 large carrots is perfect xx

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L

Laura S

6 days ago

Thanks so much for confirming - looking forward to seeing how it comes out!

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