Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onions, chopped tomatoes, passata, stock pot, garlic granules, dried herbs and tomato paste to your slow cooker, along with a good pinch of salt and pepper. Mix well and cook on high for 4 hours or low for 6.
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For
4
M
I
600
g
Chicken breasts, or 3 large
1
large
Red onion, finely sliced
400
g
Finely chopped tomatoes, tin
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Per Serving
Calories
518kcal
Protein
59.6g
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Serve up with some ricotta, extra parm and basil if you fancy them.
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R
Rowena P
4 months ago
Made this again as we loved it before! (Me, my husband and our son). Made a few alterations and added a can of kidney beans and our 8 month old had it, too! She loved it x
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D
Dawn B
4 months ago
Can this be made and re-heated for a wk of lunches?
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J
jackie c
2 months ago
yes wondered if it could as im only cooking for 2
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R
Rowena P
5 months ago
This was so, so good!
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Steph C
5 months ago
So good! Mine came out thicker than Jess’ but it’s delicious 🤤
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Jess
5 months ago
Ah so happy it was tasty angel xx
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R
Rowena P
5 months ago
Oh wow!
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R
Rowena P
5 months ago
I can’t wait to make this! Do you think it would work with dry lasagne sheets? X
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Jess
5 months ago
hey lovely! So it would work with dry, just add a little more stock and cook for about 40 mins xx
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Steph C
5 months ago
I’d just add more stock or maybe pre cook it slightly first?
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Reply
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R
Rowena P
5 months ago
Didn’t even think of pre cooking it! Great idea thanks so much!
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken, onions, chopped tomatoes, passata, stock pot, garlic granules, dried herbs and tomato paste to your slow cooker, along with a good pinch of salt and pepper. Mix well and cook on high for 4 hours or low for 6.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breasts, or 3 large
1
large
Red onion, finely sliced
400
g
Finely chopped tomatoes, tin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
518kcal
Protein
59.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve up with some ricotta, extra parm and basil if you fancy them.
Only visible to you
Made it?
Cancel
R
Rowena P
4 months ago
Made this again as we loved it before! (Me, my husband and our son). Made a few alterations and added a can of kidney beans and our 8 month old had it, too! She loved it x
Like
Reply
Cancel
D
Dawn B
4 months ago
Can this be made and re-heated for a wk of lunches?
Like
Reply
Cancel
J
jackie c
2 months ago
yes wondered if it could as im only cooking for 2
Like
Reply
Cancel
R
Rowena P
5 months ago
This was so, so good!
Like
Reply
Cancel
Steph C
5 months ago
So good! Mine came out thicker than Jess’ but it’s delicious 🤤
Like
Reply
Cancel
Jess
5 months ago
Ah so happy it was tasty angel xx
Like
Reply
Cancel
R
Rowena P
5 months ago
Oh wow!
Like
Reply
Cancel
R
Rowena P
5 months ago
I can’t wait to make this! Do you think it would work with dry lasagne sheets? X
Like
Reply
Cancel
Jess
5 months ago
hey lovely! So it would work with dry, just add a little more stock and cook for about 40 mins xx
Like
Reply
Cancel
Steph C
5 months ago
I’d just add more stock or maybe pre cook it slightly first?
Like
Reply
Cancel
R
Rowena P
5 months ago
Didn’t even think of pre cooking it! Great idea thanks so much!
Like
Reply
Cancel
