
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sourdough to a bowl along with the garlic granules and dried parsley, spray WELL with some olive oil spray, then mix with some salt and pepper until the bread is all coated.

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For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled
400
g
Chicken breast, cooked and diced (season to your liking)
8
Bacon medallions, cooked and diced

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Per Serving
Calories
513kcal
Protein
55.7g

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Cook along with all of our recipes
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sourdough to a bowl along with the garlic granules and dried parsley, spray WELL with some olive oil spray, then mix with some salt and pepper until the bread is all coated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Small pasta, dry weight, cooked and cooled
400
g
Chicken breast, cooked and diced (season to your liking)
8
Bacon medallions, cooked and diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Protein
55.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel