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Chorizo Beans & Egg on Toast

Smoky chorizo, saucy baked beans and a little paprika piled onto crispy sourdough…it’s just a super easy way to feel like you’re elevating the usual beans on toast to something a lil bit special, but it takes barely any effort and is blimin delish. You can go further with some feta, or spring onions etc too, but this is also perfect as is with a good dash of. Hot sauce too.

Prep

5m

Cook

10m

Total

15m

homepage-image

Chorizo Beans & Egg on Toast

Smoky chorizo, saucy baked beans and a little paprika piled onto crispy sourdough…it’s just a super easy way to feel like you’re elevating the usual beans on toast to something a lil bit special, but it takes barely any effort and is blimin delish. You can go further with some feta, or spring onions etc too, but this is also perfect as is with a good dash of. Hot sauce too.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Add the chorizo to a cold frying pan, turn the heat up to high, and cook for around 5 minutes until golden and releasing all that gorgeous paprika oil.

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For

1

M

I

30

g

Chorizo, diced

200

g

Baked beans

1/2

tsp

Smoked paprika

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Per Serving

Calories

505kcal

Protein

25.2g

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