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Garlic Butter Steak with creamy Tomato Pasta

Juicy garlic butter steak bites piled on top of the creamiest tomato pasta, with parmesan, garlic and a little chilli thrown in for good measure, this is such a special feeling midweek meal but it’s genuinely one of the easiest. We’re using a shop-bought tomato sauce and pimping it up because sometimes that’s more than okay, and we ‘pimp it’ up to get something creamy, garlicky, ridiculously comforting and packed with protein! SO good.

Prep

5m

Cook

15m

Total

20m

homepage-image

Garlic Butter Steak with creamy Tomato Pasta

Juicy garlic butter steak bites piled on top of the creamiest tomato pasta, with parmesan, garlic and a little chilli thrown in for good measure, this is such a special feeling midweek meal but it’s genuinely one of the easiest. We’re using a shop-bought tomato sauce and pimping it up because sometimes that’s more than okay, and we ‘pimp it’ up to get something creamy, garlicky, ridiculously comforting and packed with protein! SO good.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Cook the pasta according to the packet instructions, saving a splash of pasta water before draining.

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For

1

M

I

70

g

Pasta, dry weight

200

g

Tomato & basil pasta sauce

30

g

Light cream cheese

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Per Serving

Calories

665kcal

Protein

55.2g

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Alice H

8 hours ago

Hello! What is the steak quantity please? ☺️

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Jess

7 hours ago

Hey lovely! Sorry don't know how that was missed - all fixed, it's 150g :) x

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