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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta according to the packet instructions, saving a splash of pasta water before draining.

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For
1
M
I
70
g
Pasta, dry weight
200
g
Tomato & basil pasta sauce
30
g
Light cream cheese

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Per Serving
Calories
665kcal
Protein
55.2g

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A
Alice H
8 hours ago
Hello! What is the steak quantity please? ☺️
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Jess
7 hours ago
Hey lovely! Sorry don't know how that was missed - all fixed, it's 150g :) x
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