Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly your chicken breasts by cutting them through the middle, so you have one larger flatter piece – then season the chicken with salt and pepper.

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For
4
M
I
400
g
Chicken breast, 2 large
150
g
Bow tie pasta, or any short pasta
200
g
Frozen peas

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Cook along with all of our recipes
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Per Serving
Calories
435kcal
Protein
38g

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Clare D
8 months ago
In the pasta dry weight?
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Jess
8 months ago
Yes that's for the dry weight 🤩
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly your chicken breasts by cutting them through the middle, so you have one larger flatter piece – then season the chicken with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, 2 large
150
g
Bow tie pasta, or any short pasta
200
g
Frozen peas

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
435kcal
Protein
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Clare D
8 months ago
In the pasta dry weight?
Like
Reply
Cancel
Jess
8 months ago
Yes that's for the dry weight 🤩
Like
Reply
Cancel