Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions; cook over a medium to high heat until the onions have softened and are brown at the edges.
1 Onion
Step 2
Add in your bacon and fry for a few minutes until cooked through. Remove from the heat.
16 Smoked bacon medallions
Step 3
Add your bacon and onions to a bowl along with your cheese, mash, garlic granules and a generous pinch of salt and pepper; mix well and leave to the side to cool slightly.
80 g Cheddar
400 g Mashed potatoes
1 tsp Garlic granules
Step 4
Cut each of your rolled pastry sheets into six even squares, add some of your filling onto half of them, then pop the 2nd square of pastry on the top. Try to keep the filling as central as you can, and press down to encase it.
2 roll Reduced fat puff pastry
Step 5
Next take a fork and press around the edges to seal them, use the fork to gently press a couple of holes into the top of each pastry, then brush over the beaten egg.
1 Egg
Step 6
Bake at 180c fan for 25 to 30 minutes, or until the pastry is golden and crisp.
Step 7
Serve with beans or on their own and then dive on in.
For
6
M
I
16
Smoked bacon medallions, finely chopped
1
Onion, large, finely diced
2
roll
Reduced fat puff pastry, 320g each
1
Egg, beaten
400
g
Mashed potatoes, pre-made, heated to make it easy to mix
80
g
Cheddar, grated
1
tsp
Garlic granules
Per Serving
Calories
541kcal
Protein
24.8g
perfect reheated in the oven or air fryer the next day. Serve with beans or on their own.
Only visible to you
Made it?
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Sally D
2 months ago
Loved it, quick and easy to make it
Like
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Victoria M
2 months ago
Quick easy delicious budget friendly meal which has become a family favourite! My children call it a fake Greggs night! 10/10! Thanks Jess ❤️
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan well with some cooking spray then add in your onions; cook over a medium to high heat until the onions have softened and are brown at the edges.
1 Onion
Step 2
Add in your bacon and fry for a few minutes until cooked through. Remove from the heat.
16 Smoked bacon medallions
Step 3
Add your bacon and onions to a bowl along with your cheese, mash, garlic granules and a generous pinch of salt and pepper; mix well and leave to the side to cool slightly.
80 g Cheddar
400 g Mashed potatoes
1 tsp Garlic granules
Step 4
Cut each of your rolled pastry sheets into six even squares, add some of your filling onto half of them, then pop the 2nd square of pastry on the top. Try to keep the filling as central as you can, and press down to encase it.
2 roll Reduced fat puff pastry
Step 5
Next take a fork and press around the edges to seal them, use the fork to gently press a couple of holes into the top of each pastry, then brush over the beaten egg.
1 Egg
Step 6
Bake at 180c fan for 25 to 30 minutes, or until the pastry is golden and crisp.
Step 7
Serve with beans or on their own and then dive on in.
For
6
M
I
16
Smoked bacon medallions, finely chopped
1
Onion, large, finely diced
2
roll
Reduced fat puff pastry, 320g each
1
Egg, beaten
400
g
Mashed potatoes, pre-made, heated to make it easy to mix
80
g
Cheddar, grated
1
tsp
Garlic granules
Per Serving
Calories
541kcal
Protein
24.8g
perfect reheated in the oven or air fryer the next day. Serve with beans or on their own.
Only visible to you
Made it?
Cancel
Sally D
2 months ago
Loved it, quick and easy to make it
Like
Reply
Cancel
Victoria M
2 months ago
Quick easy delicious budget friendly meal which has become a family favourite! My children call it a fake Greggs night! 10/10! Thanks Jess ❤️
Like
Reply
Cancel
